Comments on: Chewy Molasses Cookies

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 28 May 2026 18:33:29 +0000

In reply to Jenny yarnall. Ooh those sounds like great additions! I'm so glad you loved the cookies!

By: Jenny yarnall

Jenny yarnall — Thu, 28 May 2026 01:45:38 +0000

I made these cookies with my 10 year old daughter, Zoe. Great beginner recipe. She suggested we add the zest of one orange and 1/2 tsp nutmeg. AMAZING!!!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 30 Apr 2026 17:42:11 +0000

In reply to Brenda. Hi Brenda, I would use a GF all purpose blend like Bob's Red Mill's.

By: Brenda

Brenda — Thu, 30 Apr 2026 14:43:04 +0000

I’ve made these (with vegan butter) as a Christmas Stocking Stuffer last year and everyone loved them! Wondering though if I could make these gluten free as well? Have you/do you have a gluten free flour recommendation for this recipe? Almond flour maybe? Any tips would be so appreciated!

By: Theresa Hallett

Theresa Hallett — Mon, 27 Apr 2026 16:45:07 +0000

Theeeeeeeee Best! Don’t mess with the spices. They’re very good.

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 27 Mar 2026 14:14:17 +0000

In reply to Auviana. I'm so glad they were such a hit!

By: Auviana

Auviana — Thu, 26 Mar 2026 17:55:08 +0000

Made this for my family on a special occasion and the whole batch was gone in an hour! So easy to make and I highly recommend this recipe!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Mon, 16 Mar 2026 20:53:27 +0000

In reply to Melanie. Hi Melanie, I haven't tried it, but I I think it would work! I would let the frozen dough balls sit for 30 minutes at room temp before baking.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Mon, 16 Mar 2026 20:39:34 +0000

In reply to Joyce. Hi Joyce, nope! We don't find that one is necessary here.

By: Joyce

Joyce — Tue, 10 Mar 2026 19:56:41 +0000

Is there an egg in the recipe?