Comments on: Miso Soup https://www.loveandlemons.com/miso-soup/ Healthy, whole food, vegan and vegetarian recipes Wed, 25 Feb 2026 14:58:20 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Jeanine Donofrio https://www.loveandlemons.com/miso-soup/comment-page-2/#comment-756668 Wed, 25 Feb 2026 14:58:20 +0000 https://www.loveandlemons.com/?p=54233#comment-756668 In reply to Good Food Remedies.

I’m glad you enjoyed it!

]]> By: Good Food Remedies https://www.loveandlemons.com/miso-soup/comment-page-2/#comment-756555 Tue, 24 Feb 2026 22:18:25 +0000 https://www.loveandlemons.com/?p=54233#comment-756555 4 stars
Hi Jeanine! Thanks for this beautifully simple recipe. I really appreciate the tip about not boiling the miso to preserve its beneficial probiotics. The slurry method is genius for a smooth, nourishing bowl. Absolutely loved it!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/miso-soup/comment-page-2/#comment-755960 Fri, 20 Feb 2026 18:15:45 +0000 https://www.loveandlemons.com/?p=54233#comment-755960 In reply to Kara.

Hi Kara, yep! You can.

]]> By: Kara https://www.loveandlemons.com/miso-soup/comment-page-2/#comment-755831 Thu, 19 Feb 2026 19:57:04 +0000 https://www.loveandlemons.com/?p=54233#comment-755831 Can I use firm tofu instead of silken tofu?

]]> By: Good Food Remedies https://www.loveandlemons.com/miso-soup/comment-page-2/#comment-754184 Sun, 08 Feb 2026 07:47:01 +0000 https://www.loveandlemons.com/?p=54233#comment-754184 4 stars
A great reminder to never boil the miso! Making a slurry ensures such a smooth texture, and using shiro miso keeps the flavor beautifully delicate and restorative. A perfect, simple recipe for a nourishing bowl.

]]> By: Sue https://www.loveandlemons.com/miso-soup/comment-page-2/#comment-748110 Mon, 05 Jan 2026 11:53:30 +0000 https://www.loveandlemons.com/?p=54233#comment-748110 1 star
The flavor was fine according to the miso soup lovers but there was too many ingredients floating in it. They are used to mostly brought with a tiny bit of add ins. They don’t want me to make this again.

]]> By: Mario https://www.loveandlemons.com/miso-soup/comment-page-2/#comment-737970 Sat, 08 Nov 2025 17:02:54 +0000 https://www.loveandlemons.com/?p=54233#comment-737970 4 stars
So so good and so comes together so quickly! I added bonito flakes (.5 oz) for even more flavor. Simmer the kombu for 5 minutes and add the bonito off heat, let steep for another 5 minutes. I will be making this again but I’ll cut the wakame and tofu amounts in half. Love it!

]]> By: Neil https://www.loveandlemons.com/miso-soup/comment-page-1/#comment-736719 Sat, 01 Nov 2025 05:10:44 +0000 https://www.loveandlemons.com/?p=54233#comment-736719 4 stars
Good base recipe. I added a bonito flake broth (1/2 cup of bonito flakes gently simmered for 3-4 minutes then stained) to the dashi and added a little hacho miso to create more of an authentic taste.

]]> By: Isaac https://www.loveandlemons.com/miso-soup/comment-page-1/#comment-696051 Fri, 16 May 2025 01:32:11 +0000 https://www.loveandlemons.com/?p=54233#comment-696051 works very well and very easy to make: five stars!]]> 5 stars
LOVE IT! 🥰 works very well and very easy to make: five stars!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/miso-soup/comment-page-1/#comment-682465 Fri, 21 Feb 2025 21:59:06 +0000 https://www.loveandlemons.com/?p=54233#comment-682465 In reply to Arlene.

Sounds delicious, Arlene! So glad you enjoyed it.

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