Comments on: Miso Shiitake Soba Soup

By: Laura Peck

Laura Peck — Tue, 02 Mar 2021 04:31:33 +0000

Loved this! Quick weeknight deliciousness. You never disappoint!

By: Bla

Bla — Sat, 28 May 2016 17:27:50 +0000

It’s delicious?

By: jeanine

jeanine — Mon, 17 Mar 2014 20:34:57 +0000

In reply to Sophie. so glad you liked it!!

By: Sophie

Sophie — Mon, 17 Mar 2014 01:47:26 +0000

Delicious! I used spinach instead of bok choy and it turned out amazing. This is one of my favorite homemade miso soups! Thanks so much for sharing.

By: liz

liz — Tue, 11 Feb 2014 02:13:30 +0000

In reply to jeanine. Cool, thanks! Love your site - I had your healthy stuffed sweet potatoes for lunch!

By: jeanine

jeanine — Mon, 10 Feb 2014 22:11:26 +0000

In reply to liz.

oh no! I usually buy the Eden brand, I got a brand the other day called King Soba that I also really liked. They’re not 100% buckwheat, I use the kind that has some semolina mixed in (which aren’t gluten free). If they became overcooked I would add them closer to the end – so that the soup is finished right as the noodles are done.

By: liz

liz — Mon, 10 Feb 2014 02:15:23 +0000

Hi! do you have recommendation for a certain kind of soba noodles? I just made this and my noodles got super gloppy and overcooked. But I loved the taste, so I’d like to try again. thanks!

By: Yeli

Yeli — Fri, 17 Jan 2014 15:44:47 +0000

In reply to Yeli. Actually, now that you mention it, I think I forgot to put in the soy sauce! haha We used white miso, as per your recommendation. It was our first time buying/cooking with miso paste, loved the smell of it. Will be trying out more miso recipes from your blog. :D

By: Yeli

Yeli — Fri, 17 Jan 2014 14:43:51 +0000

Hi! The recipe looks great, as well as the pictures. I tried making it for my hubby who now has to eat fat free foods. However, ours turned out brown and not at all as pictured. It looked more like a brown, soupy pasta dish. I think we did everything according to the recipe, can’t figure out what we did wrong to fix it for next time. Our noodles where a little bit darker than yours, and we didn’t use the tofu. Do you have any idea what we could have done to make the soup turn out brown and not as pretty and clear as yours??

Hope you can help us out, cause I really want to try and make it again.

Thanks for posting the recipe!

By: jeanine

jeanine — Fri, 10 Jan 2014 15:42:00 +0000

In reply to Wenderly. thanks Wenderly!