Mint Julep

Learn how to make a mint julep with this easy recipe! The official drink of the Kentucky Derby, this bourbon cocktail is aromatic and refreshing.

Mint julep

This classic mint julep recipe calls for four simple ingredients: Kentucky bourbon, simple syrup, crushed ice, and fresh mint. Topped off with a mint sprig for garnish, it’s incredibly cooling and refreshing.

The mint julep is most famous for being the traditional drink of the Kentucky Derby. (According to the official website, fans consume 125,000 mint juleps at Churchill Downs over the race weekend each year!)

But if you ask Jack and me, you can enjoy a mint julep anytime during the spring and summer. This ice cold cocktail hits the spot on a hot day, and it’s easy to make at home. Learn how with this mint julep recipe!

Mint julep ingredients

Mint Julep Ingredients

Here’s what you’ll need to make this mint julep recipe:

  • Fresh mint, of course! You’ll muddle some leaves at the bottom of the cocktail and add more fresh mint sprigs for garnish.
  • Simple syrup – For sweetness. Make your own using just sugar and water! Learn how with this easy simple syrup recipe.
  • Bourbon – You can really taste the bourbon in this recipe, so choose one that you’d like to sip on its own. Our favorites are Bulleit, Maker’s Mark, and Woodford Reserve.
  • Crushed ice – Shaved ice works too, but I don’t recommend using larger ice cubes. The finer crushed or shaved ice balances the cocktail as it melts, diluting the whiskey. Because bigger cubes melt more slowly, they won’t have quite the same effect here.

Find the complete recipe with measurements below.

Mudding mint leaves in a julep cup

How to Make a Mint Julep

Mint juleps are traditionally served in silver julep cups, but if you don’t have one, that’s ok! In a pinch, a rocks glass or highball glass works too.

  • Start by lightly muddling the mint with a little simple syrup at the bottom of the cup. Be careful not to bruise or grind the mint leaves too much. If you do, their flavor can become bitter.
  • Top with the bourbon, and fill the cup with crushed ice. Stir the drink until the glass becomes frosted on the outside.
  • Taste and adjust. I often add an extra splash of simple syrup to make it a bit sweeter. If you find the drink too strong, keep in mind that the ice will dilute it as it melts.
  • Garnish and serve. Top your glass with more crushed ice to create a dome, and garnish with a sprig of mint.

Enjoy!

Find the complete recipe with measurements below.

Recipe Variation

For a stronger mint flavor, make mint simple syrup. Add a large sprig of mint to homemade simple syrup right after you take it off the heat. Let steep for 20 minutes, then strain out the mint before using or transferring to the fridge to chill.

Mint julep recipe

More Favorite Cocktail Recipes

If you love this recipe, try one of these easy cocktails next:

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Mint Julep

rate this recipe:
5 from 10 votes
Prep Time: 5 minutes
Total Time: 5 minutes
Serves 1
Whether you make this mint julep recipe for a Kentucky Derby party or another occasion, it's bound to be a hit! This classic bourbon cocktail is aromatic and refreshing.

Ingredients

  • 8 fresh mint leaves, plus more for garnish
  • ¼ to ½ ounce Simple Syrup
  • 2 ounces bourbon
  • Crushed ice

Instructions

  • In a julep cup, muddle the mint leaves in ¼ ounce simple syrup. Add the bourbon and fill the cup with crushed ice.
  • Stir until the cup becomes frosted on the outside. Taste, adding more simple syrup for a sweeter drink.
  • Top with more crushed ice to create a dome and garnish with more mint.
Nutrition Facts
Mint Julep
Amount Per Serving
Calories 156 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.02g0%
Polyunsaturated Fat 0.04g
Sodium 7mg0%
Potassium 51mg1%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 5g6%
Protein 0.3g1%
Vitamin A 340IU7%
Vitamin C 3mg4%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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10 comments

5 from 10 votes (7 ratings without comment)

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Rate this recipe (after making it)




  1. Sabrina
    04.22.2024

    I’m in! Little early in the week but am saving this for later in the week, I didn’t remember how few ingredients there are in a mint julep, so like that too, thank you

  2. Kathie Parrish
    04.22.2024

    5 stars
    I’ve always loved a classic mint julep and your recipe certainly is that. But years ago, I made a slight alteration and it’s my standard now.
    When I make the simple syrup, I infuse it with a ton (maybe not quite a ton…but a lot) of fresh lemon! I use slices of fresh lemon and lemon zest.
    Try it-I don’t think you’ll be disappointed ?

  3. Linda V
    04.22.2024

    Hi Jeanine, thanks for all the great recipes. Is there a specific kind of mint that is best? It seems the one growing all over my yard is apple mint. Thanks.

  4. Louise
    06.23.2021

    5 stars
    Great cocktail and miss easy to make with the mint simple syrup.

  5. Jen H.
    05.01.2021

    5 stars
    Refreshing and delightful! The mint simple syrup and hint of lemon really made it. Next time I’ll use a little less lemon juice, but I really liked the zing it gave the drink. Thanks!

  6. Anne Riordan
    05.01.2021

    How much lemon juice did you use in your cocktail? Does each cocktail have 2 oz od bourbon? thanks

    • Jeanine Donofrio
      05.01.2021

      Hi Anne, I just squeezed a wedge. You can add more or less, to taste. Yes, each has 2 ounces of bourbon.

  7. Sarah | Well and Full
    05.05.2019

    These mint juleps look so refreshing! 🙂

  8. Amber H
    05.04.2019

    I have fresh mint I need to use, these look delicious and refreshing. Thanks!

  9. Sabrina from newkitchenlife.com
    05.04.2019

    yes, just yes, and just in time, thank you!

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Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

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I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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