Comments on: Mini Sweet Potato Pizzas

By: plasterers bristol

plasterers bristol — Fri, 29 May 2015 08:23:15 +0000

this sounds good. Something new to try as well. thanks for sharing this recipe.

Simon

By: michael-ann

michael-ann — Mon, 22 Dec 2014 15:55:10 +0000

Love this and going to try it this weekend! Yum!

By: Renia Carsillo

Renia Carsillo — Sun, 14 Dec 2014 14:08:22 +0000

These look like a quick and easy weeknight meal. Yum! 🙂

By: Foodeaser

Foodeaser — Wed, 10 Dec 2014 06:28:41 +0000

Love it, very delicious, thanks for your recipe

By: Migue

Migue — Tue, 09 Dec 2014 08:17:09 +0000

In reply to jeanine. Thank you jeanine so much for your response, your blog truly inspire me. Please let me know if you come to visit Zaragoza - Spain one day, I would love to meet you and show you how deliciuos is food here. Hugs!

By: jeanine

jeanine — Sat, 06 Dec 2014 19:44:09 +0000

In reply to Migue.

I can’t find our exact light online, but we use one similar to this (came in a set of 2): http://www.amazon.com/CowboyStudio-Photography-Studio-Softbox-Lighting/dp/B008SC0DRW/ref=sr_1_10?ie=UTF8&qid=1417894553&sr=8-10&keywords=photo+soft+box

We also hold a white diffuser in front of it to soften the shadows. The photos have a yellow cast but I hit “auto whitebalance” in Lightroom to fix it.

Hope that helps! Mostly we just did a bunch of trial and error to figure out a setup that works in our space (I had no lighting experience – we just like to eat at dinnertime!)

By: Migue

Migue — Fri, 05 Dec 2014 10:20:02 +0000

I´m definitely trying this receipe using my pizza crust gluten free! Your pictures are gorgeous! would you please tell me what type of Indoor Lighting do you use by night?. Thank you so much Jeanine.

By: Alexandra

Alexandra — Thu, 04 Dec 2014 02:46:49 +0000

I love the idea of thinly shaved sweet potatoes! I would also do a simple bechamel as the base 🙂

By: dishing up the dirt

dishing up the dirt — Wed, 03 Dec 2014 18:04:49 +0000

Love these! We still have a lot of sweet taters storing in the barn and I can’t wait to whip up a version of these pizzas! thanks for the idea.

By: jeanine

jeanine — Wed, 03 Dec 2014 17:44:58 +0000

In reply to Katie.

thanks Katie! They’re really easy – which is my favorite kind of meal too 🙂