Comments on: Crab Cakes with Avocado-Wasabi Sauce

By: Team IIHMCA

Team IIHMCA — Fri, 01 May 2026 08:38:56 +0000

Loved this recipe—the combination of crab with avocado-wasabi sauce sounds absolutely delicious and well-balanced. The instructions are easy to follow. Looking forward to sharing this creative preparation with our students. Thanks for sharing!

By: Rachel Cantin

Rachel Cantin — Wed, 31 May 2023 02:21:01 +0000

Very good! also served with a spicy-sesame mayo on the side.

By: Mary-Beth Charno

Mary-Beth Charno — Sun, 16 Dec 2018 14:44:13 +0000

Hello everybody. I was wondering about size of the cakes. I’m making this as an appetizer for 8. I’m imagining these are large but I can reduce to mini’s. Yes? Double the recipe? Thanks.

By: best hotel management colleges in Kolkata

best hotel management colleges in Kolkata — Wed, 27 May 2015 08:14:53 +0000

Liked your recipe a lot. Looking forward for some more mouth watering recipes. Keep up the good work.

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By: Julie

Julie — Mon, 01 Apr 2013 02:13:06 +0000

made these tonight – they were so good! mine didn’t brown up as much as in the picture, but they were still delicious.

By: Stephanie @ okie dokie artichokie

Stephanie @ okie dokie artichokie — Sat, 28 Apr 2012 11:34:09 +0000

I’m loving the addition of coconut milk to this! I would of never thunk it! 🙂 Seafood can definitely be tricky to take pictures of. And you always risk a “cake” of any kind to crumble into a heaping mess in transport. I think the panko crumb coating definitely helped keep these looking pristine and flawless though. They look stunning!

By: jaime @ sweet road

jaime @ sweet road — Fri, 27 Apr 2012 22:44:04 +0000

Scream my name with those ingredients why don’t you! I come from Maryland, home of the crabcake, and this asian/fusion twist sounds like the perfect refresher from the traditional crab cake. I can’t wait to test it out on my crab-loving friends and family next time I go home!

By: Brittany Sage

Brittany Sage — Fri, 27 Apr 2012 07:44:17 +0000

That looks delish!

By: Stephanie Hillberry

Stephanie Hillberry — Fri, 27 Apr 2012 00:54:22 +0000

I’ve tried something similar to this with salmon but forgot all about how much I liked it! Thanks for the reminder about how good fare from the sea pares with panko and spices. Yum!