Comments on: Tex-Mex Migas https://www.loveandlemons.com/migas-recipe/ Healthy, whole food, vegan and vegetarian recipes Tue, 16 Jun 2026 19:44:02 +0000 hourly 1 https://wordpress.org/?v=6.9.5 By: Jeanine Donofrio https://www.loveandlemons.com/migas-recipe/comment-page-1/#comment-778803 Tue, 16 Jun 2026 19:44:02 +0000 https://www.loveandlemons.com/?p=50517#comment-778803 In reply to Erin.

Hi Erin, I’m glad you loved it!

]]> By: Erin https://www.loveandlemons.com/migas-recipe/comment-page-1/#comment-777837 Mon, 15 Jun 2026 13:12:39 +0000 https://www.loveandlemons.com/?p=50517#comment-777837 5 stars
Obsessed! Day 1 recipe as written and it was incredible! Day two didn’t have any more tomatoes but had pico, so drained and squished as much liquid out as possible and still so delicious. This is a breakfast I will crave for sure.

]]> By: Dave Skolnick https://www.loveandlemons.com/migas-recipe/comment-page-1/#comment-776120 Thu, 11 Jun 2026 22:35:09 +0000 https://www.loveandlemons.com/?p=50517#comment-776120 Surprising similar to matzo brei.

]]> By: Susan Peninger https://www.loveandlemons.com/migas-recipe/comment-page-1/#comment-264670 Sun, 13 Sep 2020 21:19:39 +0000 https://www.loveandlemons.com/?p=50517#comment-264670 5 stars
I love Migas for breakfast, brunch, lunch or dinner. A real favorite for me. I do wait until the eggs are almost finished before adding cubed Monterey Jack and chopped green onions. The cubes don’t melt as completely as shredded cheese and I love that. After plating I top with fresh chopped tomato or homemade chunky salsa or pico di gallo. Thank you for highlighting this really yummy dish!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/migas-recipe/comment-page-1/#comment-264396 Sat, 12 Sep 2020 16:23:38 +0000 https://www.loveandlemons.com/?p=50517#comment-264396 In reply to Kathy Silberman.

I love this story, thank you for sharing 🙂

]]> By: Jeanine Donofrio https://www.loveandlemons.com/migas-recipe/comment-page-1/#comment-264390 Sat, 12 Sep 2020 16:21:44 +0000 https://www.loveandlemons.com/?p=50517#comment-264390 In reply to Beth.

I’m glad you enjoyed them!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/migas-recipe/comment-page-1/#comment-264387 Sat, 12 Sep 2020 16:21:05 +0000 https://www.loveandlemons.com/?p=50517#comment-264387 In reply to Megan.

I’m with you on that!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/migas-recipe/comment-page-1/#comment-264377 Sat, 12 Sep 2020 16:16:50 +0000 https://www.loveandlemons.com/?p=50517#comment-264377 In reply to LESLIE.

maybe try more tortillas or a brand with thicker chips? You could also bake or fry corn tortillas instead of using chips – that would be more authentic.

]]> By: LESLIE https://www.loveandlemons.com/migas-recipe/comment-page-1/#comment-264194 Fri, 11 Sep 2020 17:50:32 +0000 https://www.loveandlemons.com/?p=50517#comment-264194 I used to live in Austin and I adored migas. The little hole in the wall taco place I went to was so good. When I make them, however, I don’t really taste the tortillas. It makes all the difference in the taste. Do you have any suggestions?
Thanks.

]]> By: Megan https://www.loveandlemons.com/migas-recipe/comment-page-1/#comment-263980 Thu, 10 Sep 2020 14:25:25 +0000 https://www.loveandlemons.com/?p=50517#comment-263980 Every time I go back to visit Austin, I always make a stop at Veracruz at Radio Coffee & Beer. BEST breakfast tacos!

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