Comments on: Matcha 101 – What It Is and How to Use It

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 24 Apr 2026 20:47:08 +0000

In reply to DAWN. So glad you love the recipe, Dawn!

By: DAWN

DAWN — Wed, 22 Apr 2026 16:14:49 +0000

delicious with steamed milk, a splash of vanilla and a tsp of maple syrup for me! Thank you for the recipe. I will make it like this daily. 🙂

By: Bob Wayne

Bob Wayne — Sat, 18 Apr 2026 23:00:07 +0000

I noticed you used plant-based creamer. That is really important because any type of animal-based milk will bind catechins and minimize the health benefits. This may sound weird but I froth it into black coffee. They actually compliment each other if your palate can handle it.

By: Lee

Lee — Sun, 25 Jan 2026 09:50:10 +0000

Too diluted

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 06 Oct 2025 20:01:52 +0000

In reply to Dana.

Hi Dana, they stopped carrying it on Amazon – it’s less directly from their website. Another brand I’ve loved is Dr. Weil’s on matcha.com, I wrote about it here: https://www.loveandlemons.com/iced-strawberry-matcha-latte/

By: Dana

Dana — Sun, 05 Oct 2025 02:56:10 +0000

Do you still use this brand of matcha? It’s coming up as $60-80 on Amazon

By: J

Thu, 21 Aug 2025 18:09:04 +0000

In reply to Dom. 1/4 tsp is rarely recommended , you need at least a tsp or more

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 08 Aug 2025 14:03:12 +0000

In reply to Dom. Hi Dom, definitely feel free to adjust the ratios to your tastes! You could even increase the matcha powder if you're a seasoned matcha drinker.

By: Dom

Dom — Wed, 06 Aug 2025 13:34:40 +0000

Sorry to say but it’s too diluted – I halted the additional water or milk

By: Hriddhi

Hriddhi — Wed, 30 Jul 2025 08:16:06 +0000

Easy way of explanation 👌