Comments on: Margherita Pizza

By: Jennifer

Jennifer — Tue, 09 Sep 2025 22:32:41 +0000

In reply to Molly. I use parchment paper and it works like a dream! I roll out the dough on the paper and then slide it onto the pizza stone.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Wed, 02 Jul 2025 15:21:41 +0000

In reply to Samantha. So glad you loved it, Samantha! You can never go wrong with roasted cherry tomatoes :)

By: Samantha

Samantha — Mon, 30 Jun 2025 19:50:51 +0000

Made this last night. FANTASTIC!! Instead of using a food processor, I used Pomi pizza sauce and roasted a sheet pan’s worth of roasted cherry tomatoes. Delicious! Such a good recipe!

By: kat

kat — Thu, 01 May 2025 15:44:29 +0000

sounds great! no food processor though. How about a blender? Or, just crushing & mixing by hand?

By: allHungry

allHungry — Mon, 31 Mar 2025 06:01:17 +0000

This Margherita pizza recipe is absolutely amazing! The fresh ingredients and perfect crust make it a must-try!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 07 Mar 2025 00:39:04 +0000

In reply to Grace V. So glad you loved it, Grace!

By: Grace V

Grace V — Fri, 07 Mar 2025 00:06:03 +0000

So delicious! I loved it.

By: Michelle

Michelle — Sat, 01 Mar 2025 04:06:38 +0000

My tomato sauce is runny like water…..
I had to boil it to thicken.
(Have home grown juicy tomatoes)

By: Diane Dellarmo

Diane Dellarmo — Sun, 18 Aug 2024 20:38:35 +0000

In reply to Molly. Hi Molly, I recently bought the Hexclad pizza steel and it is unbelievable! You have to season it before use, but once you do that, it is truly non-stick. I made a pizza yesterday and was turning it around in the oven (for even cooking), and I swear, the pizza almost slid off the pan! It's unbelievable. If you like making pizza at home, check it out! P.S. I don't work for Hexclad or anything, I just really love their products!

By: April

April — Mon, 15 Apr 2024 22:13:08 +0000

This was great. My family is vegetarian so we love a margherita pizza 🙂 I didn’t use flour etc for the dough and just used a premade doughball from heb. I pressed it into a sheet pan. Those san marzano tomatoes changed my life, lol.