Easy Mango Salsa

Change up your salsa game with this sweet and spicy mango salsa recipe! Scoop it up with tortilla chips, or top it onto tacos, burritos, and more.

Mango salsa

With Cinco de Mayo coming up tomorrow, I thought I’d pop in to share this mango salsa. It’s one of my favorite recipes to make throughout the spring and summer because it’s refreshing, fun, and so darn simple. Follow the recipe once or twice, and you’ll be able to leave the measuring cups in the drawer and just eyeball the ingredients. After that, you can change it up in all sorts of ways. Mix in avocado, or add some black beans. You could even toss in pickled jalapeños! Because this is such an easy, flexible recipe, it lends itself well to variations, and it never disappoints. Get your margarita (or mango margarita) ready – let’s make mango salsa!

Mango salsa recipe ingredients

Mango Salsa Recipe Ingredients

This sweet & spicy salsa requires just 7 ingredients:

  1. Mangos – Any ripe mango will work here, but Ataulfo or Champagne mangos (pictured above) are my first pick for this recipe. They usually pop up in grocery stores in the spring. I prefer them to red mangos because they have a softer, juicier texture and sweeter flavor.
  2. Red onion – For color, crunch, and sharp, savory flavor.
  3. Cilantro – It flecks the salsa with green and adds fresh flavor.
  4. Lime juice – It makes the salsa bright and tangy.
  5. Garlic – For sharp depth of flavor.
  6. Jalapeño – For heat.
  7. And sea salt – To make all the flavors pop!

Find the complete recipe with measurements below.

Mango Salsa Recipe Variations

This mango salsa recipe is super flexible! Feel free to change it up to suit your tastes or use what you have on hand. Here are a few of my favorite variations:

  • Add avocado. Avocado makes everything better, right? Stir in 1/2-1 diced avocado to make a richer, creamier salsa.
  • Pickle something. For an extra-bright and tangy salsa, replace the raw jalapeños with pickled ones. Pickled red onions would be great here too!
  • Bulk it up. Turn this mango salsa into a heartier dip by adding 1/2 cup cooked black beans and some finely diced red peppers.

Let me know what variations you try!

Mango salsa in a bowl with tortilla chips

Mango Salsa Serving Suggestions

This mango salsa recipe is a perfect appetizer. I love it on its own with tortilla chips, and it’s a great way to jazz up guacamole, too. Scoop some onto your next bowl of guac for a dressed up party dip!

But your options for serving it don’t end there. Here are a few more of my favorite ways to use it:

How do you like to serve mango salsa? Let me know in the comments!

More Homemade Salsas and Dips

If you love this fresh mango salsa recipe, try one of these homemade salsas or dips next:

For more tasty appetizer ideas, check out this post!

Mango Salsa

rate this recipe:
5 from 4 votes
Prep Time: 10 mins
Total Time: 10 mins
Serves 3 to 4
This sweet and spicy mango salsa recipe will be a hit at your next party!

Ingredients

  • 2 medium ripe mangos
  • ¼ cup diced red onion
  • ¼ cup finely chopped cilantro
  • Juice and zest of 1 lime
  • 1 small garlic clove, grated
  • ½ jalapeño, minced
  • ¼ teaspoon sea salt, more to taste

Instructions

  • Peel and dice the mangos according to this method.
  • In a medium bowl, mix together the mango, onion, cilantro, lime juice, garlic, jalapeño, and salt. Chill until ready to use.

 

5 comments

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Rate this recipe (after making it)




  1. Sabrina from newkitchenlife.com
    04.27.2019

    fun salsa recipe, thank you, mangoes have such a unique flavor, the only fruit that I can think of as a nice salsa ingredient, great idea!

  2. Anglinia Rose
    05.22.2019

    5 stars
    Wow… It is easy to make and delicious in taste. Thanks for sharing.

  3. B Farwell
    04.19.2021

    Please, include in all your recipes nutritional information, esp fiber, sodium, sugar content plus amount recipe yields.

    • Jeanine Donofrio
      04.19.2021

      Hi B, we don’t calculate nutrition facts but there are online calculators like My Fitness Pal that do.

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.