Comments on: Mango Salad

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 28 Aug 2026 19:33:18 +0000

In reply to Beth. Hi Beth, you can definitely make it in advance. I might just stick it in the fridge to preserve freshness.

By: Beth

Beth — Sat, 22 Aug 2026 01:43:29 +0000

Can I make the dressing in advance and leave it on the counter?

By: Pa Delahoussaye

Pa Delahoussaye — Mon, 29 Jun 2026 19:05:45 +0000

Love your recipes and will buy a cookbook. Mad various substitutions as usual. Very good!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:19:15 +0000

In reply to Caitlin. I'm so glad you love it, Caitlin!

By: Caitlin

Caitlin — Wed, 03 Jun 2026 01:24:47 +0000

Omg. This salad is ADDICTING! I made it with honey mangos and I’m simply obsessed. It’s the perfect balance of flavors and works great as an entree or side

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 17 Apr 2026 16:42:18 +0000

In reply to Mary Peer. yep!

By: Mary Peer

Mary Peer — Sat, 11 Apr 2026 20:44:36 +0000

Can you make the dressing the day before

By: Charmaine

Charmaine — Fri, 16 Jan 2026 23:11:41 +0000

Amazing!!!

By: Rozina

Rozina — Sun, 04 May 2025 19:57:06 +0000

Taste of heaven!!
I made this salad back in July. I’ll only make it when mango season is at its peak. Kent was what I used. There are other varieties, but the bottom line is the texture should be firm and fruit should be ripe with little or no stringiness or fibers. If it is not sweet enough, that is okay because the dressing can compensate for that.
Highly recommended

By: Lauren Fidel

Lauren Fidel — Mon, 11 Nov 2024 03:20:22 +0000

Omg this salad is SO GOOD!!!!!! I’d say double or triple it if you’re making it for more than 2 people. So so good!!!