Comments on: Macaroni Salad

By: gina

gina — Fri, 20 Feb 2026 03:37:53 +0000

In reply to Lauren Huckabee.

You can add anything you want.. that is exactly how great recipes are created!!!

By: Tiff

Tiff — Wed, 14 Jan 2026 20:38:04 +0000

In reply to Aimee. Same! Wish I had printed that one!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 24 Oct 2025 22:07:04 +0000

In reply to Lauren Huckabee. yep! I would add more salt, to taste, since it's more plain.

By: Lauren Huckabee

Lauren Huckabee — Thu, 23 Oct 2025 17:27:48 +0000

I don’t like Mayo. Can I substitute Greek Yogurt?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 25 Jul 2025 14:44:31 +0000

In reply to Aimee. Hi Aimee, just sent it to you!

By: Aimee

Aimee — Thu, 24 Jul 2025 18:34:55 +0000

I’m also here wondering what happened to the caper and pea macaroni salad. It was delicious and I’m sad I can’t find a recipe.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Wed, 02 Jul 2025 16:12:51 +0000

In reply to Nancy. Hi Nancy, so sorry about that! Sometimes recipes can come out slightly differently when they're doubled, or you could have used a mayo with a slightly thinner consistency than we did. If you'd like to thicken it, you could add a little more mayo or even a touch of Greek yogurt or sour cream. The dressing may also thicken after the salad chills for a bit in the fridge.

By: Nancy

Nancy — Fri, 27 Jun 2025 22:05:04 +0000

I doubled the recipe and the dressing is runny. Is this normal?
Thank you for your help!

By: Paula

Paula — Fri, 20 Jun 2025 19:56:34 +0000

A bit too sour. I would recommend adding less vinegar / dill pickle juice . 3tbsp of juice + vinegar makes it a little too sour.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 19 May 2025 18:30:56 +0000

In reply to Tricia. That's a great tip!