Comments on: Loaded Potato Skins

By: Colleen Miller

Colleen Miller — Wed, 28 Jan 2026 19:41:20 +0000

I am making these healthier fries right now..my husband is a big French frie fan..we are mid 70’s and still like some of the “don’t eat this food”..so with baked cheesy hamburgers and these fries our arteries may not be screaming..thanks for simple recipes that don’t take a long time on our feet and still delicious…God Bless You..

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Jul 2025 21:49:31 +0000

In reply to Jean H. Glad the recipe was a hit, Jean!

By: Jean H

Jean H — Wed, 09 Jul 2025 18:05:37 +0000

Our cookbook club loved these today. Empty dish! Easy to stage and phase into a schedule. I did black beans from scratch as I dislike the texture of canned. I see red bell pepper in the picture, but not the recipe. I added some for color and crunch. The coconut “bacon” could stand alone as a nibble. It brings a good salty, sweet and smokey element, but I would not mistake it for bacon. The vegan “sour cream” isn’t my favorite, but it worked in this context. A store-bought southwestern bean salad that you like could streamline this recipe.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 09 Jan 2024 19:45:03 +0000

In reply to Jen. Hi Jen, it should thicken in the fridge. Give it a stir before you're ready to use it.

By: Jen

Jen — Tue, 09 Jan 2024 01:49:50 +0000

Hi! I tried the sunflower cheese as it’s the same recipe as in your cookbook. In that version you say to soak but now mine is very runny. Will it thicken in the fridge?

By: imsen

imsen — Mon, 31 Jan 2022 08:24:08 +0000

These potato skins looks so yummy!!

By: Pat

Pat — Wed, 06 Oct 2021 17:13:26 +0000

I can’t wait to try this recipe but I have to be honest. I don’t want to make a meal for hours on end. I will buy the vegan sour cream and take a stab at coconut bacon.

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 24 Mar 2018 13:11:44 +0000

In reply to Elise. so happy to hear!!

By: Elise

Elise — Thu, 22 Mar 2018 23:33:42 +0000

In reply to Jeanine Donofrio. Awesome, thank you ? Made last night and loved, the coconut bacon is probably my favourite part! ?

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 22 Mar 2018 14:23:19 +0000

In reply to Elise. yep, you could :)