Comments on: Linguine with Fennel & Winter Greens

By: James

James — Thu, 05 Jan 2017 13:57:16 +0000

Absolutely delicious recipe and very easy to make. The suggestion of parmesan shavings makes quite a difference. Made it for my family, they loved it. I’d recommend using linguine from Rossi Pasta – http://www.rossipasta.com/product/classic-linguini

By: Rachel

Rachel — Mon, 17 Oct 2016 23:23:15 +0000

Love this dish! I’ve never tried many of the flavors together: fennel, tatsoi, and walnuts together but it’s delicious! Our CSA found your recipe and sent it to us for our recent box that included fennel, tatsoi, leeks, and kale. I used both greens and the leeks instead of onions plus the fennel per instructions. So creative, thank you!

By: Jessica

Jessica — Tue, 15 Mar 2016 19:18:24 +0000

Looks yummy!

By: Karen M

Karen M — Sun, 13 Mar 2016 13:48:24 +0000

Looks so delicious!!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 04 Feb 2016 20:13:59 +0000

In reply to Emily Barbo. Hi Emily! Ha, thank you, your comment just made my day!! Glad you liked the walnuts in here :)

By: Emily Barbo

Emily Barbo — Thu, 04 Feb 2016 20:11:29 +0000

This was sooooooooooo good. I would never think to pair walnuts with this dish but YUMMMMMMMMMMM was it good! I have yet to try a recipe from your website I dont like! GOD BLESS YA AND YOUR SKILLS!

By: Christy

Christy — Sun, 31 Jan 2016 20:56:21 +0000

Yum! Really simple to make. Clean and fresh. We loved it.

By: Samantha

Samantha — Mon, 18 Jan 2016 15:31:14 +0000

Looks so good (and easy to make too!) 🙂 Thanks for sharing

By: Caroline

Caroline — Mon, 18 Jan 2016 09:44:36 +0000

Wow this looks gorgeous and easy, just what i’m usually looking for! I think I’ll try this tonight. Thanks for the inspiration!

By: Sara Barrett

Sara Barrett — Mon, 18 Jan 2016 09:21:33 +0000

I always look up to every recipe you post daily and this will be listed down to my "to-cook-list" this weekend. Looks easy to prepare. My family will surely love this!