Comments on: Lentil Pasta

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 24 Jul 2026 16:05:36 +0000

In reply to Sophie. Hi Sophie, I'm so glad you love the recipe!

By: Sophie

Sophie — Sun, 19 Jul 2026 16:50:48 +0000

Hi there, I’m seventeen and I enjoy cooking- especially vegan recipes!! I recently made this pasta and it’s really delicious, requires a bit more seasoning than in the recipe but apart from that it’s great!! I’m sure I’ll add it to my daily menu

By: Tifffaney

Tifffaney — Wed, 29 Apr 2026 13:16:25 +0000

Loved this recipe had everything prepared ahead of time/chopping and dicing. Such a satisfying dinner with the lentils the sauce tasty more like a meat sauce with the mushroom and lentils. I will definitely make again

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 22 Apr 2026 15:05:04 +0000

In reply to Deni. I'm so glad you enjoyed it!

By: Deni

Deni — Fri, 17 Apr 2026 21:10:07 +0000

Love this recipe as is. Perfect, easy, healthy meal that the entire family gobbles up!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 06 Mar 2026 23:29:07 +0000

In reply to Carole Getz. Hi Carole, thank you so much for your sweet comment!! I'm so glad you love the recipes.

By: Carole Getz

Carole Getz — Fri, 27 Feb 2026 19:14:58 +0000

Just made this dish and love it! Because it’s Lent I so appreciate different non-meat dishes to make on a Friday (or any day 😉). I gotta tell ya- you’re my “Betty Crocker “ of today! I refer to your recipes daily; they’re a staple in my kitchen. I’ve had/have more cookbooks than anyone should and most of them I got rid of or rarely refer to. Can’t be more appreciative of your delicious, healthy recipes. I’ve been cooking for my family primarily plant-based for about 4 years now and your recipes make it so easy. Grazie!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 25 Feb 2026 15:25:42 +0000

In reply to Moe. I'm glad you loved it!

By: Moe

Moe — Sun, 22 Feb 2026 20:26:25 +0000

Sooo good and so easy ! I didn’t have tamari so I used soy sauce and had strawberry balsamic – turned out great

By: Anna

Anna — Sat, 14 Feb 2026 15:50:14 +0000

Do you think that this would freeze well? Cooked completely and tossed with the pasta? I am trying to come up with some freezer meals (vegan) to meal prep for my son.