Comments on: Lentil Pasta https://www.loveandlemons.com/lentil-pasta/ Healthy, whole food, vegan and vegetarian recipes Wed, 29 Apr 2026 13:16:25 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Tifffaney https://www.loveandlemons.com/lentil-pasta/comment-page-2/#comment-766200 Wed, 29 Apr 2026 13:16:25 +0000 https://www.loveandlemons.com/?p=68422#comment-766200 5 stars
Loved this recipe had everything prepared ahead of time/chopping and dicing. Such a satisfying dinner with the lentils the sauce tasty more like a meat sauce with the mushroom and lentils. I will definitely make again

]]> By: Jeanine Donofrio https://www.loveandlemons.com/lentil-pasta/comment-page-2/#comment-765350 Wed, 22 Apr 2026 15:05:04 +0000 https://www.loveandlemons.com/?p=68422#comment-765350 In reply to Deni.

I’m so glad you enjoyed it!

]]> By: Deni https://www.loveandlemons.com/lentil-pasta/comment-page-2/#comment-764752 Fri, 17 Apr 2026 21:10:07 +0000 https://www.loveandlemons.com/?p=68422#comment-764752 5 stars
Love this recipe as is. Perfect, easy, healthy meal that the entire family gobbles up!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/lentil-pasta/comment-page-2/#comment-758612 Fri, 06 Mar 2026 23:29:07 +0000 https://www.loveandlemons.com/?p=68422#comment-758612 ]]> In reply to Carole Getz.

Hi Carole, thank you so much for your sweet comment!! I’m so glad you love the recipes. 💛

]]> By: Carole Getz https://www.loveandlemons.com/lentil-pasta/comment-page-2/#comment-757196 Fri, 27 Feb 2026 19:14:58 +0000 https://www.loveandlemons.com/?p=68422#comment-757196 ). I gotta tell ya- you’re my “Betty Crocker “ of today! I refer to your recipes daily; they’re a staple in my kitchen. I’ve had/have more cookbooks than anyone should and most of them I got rid of or rarely refer to. Can’t be more appreciative of your delicious, healthy recipes. I’ve been cooking for my family primarily plant-based for about 4 years now and your recipes make it so easy. Grazie!]]> 5 stars
Just made this dish and love it! Because it’s Lent I so appreciate different non-meat dishes to make on a Friday (or any day 😉). I gotta tell ya- you’re my “Betty Crocker “ of today! I refer to your recipes daily; they’re a staple in my kitchen. I’ve had/have more cookbooks than anyone should and most of them I got rid of or rarely refer to. Can’t be more appreciative of your delicious, healthy recipes. I’ve been cooking for my family primarily plant-based for about 4 years now and your recipes make it so easy. Grazie!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/lentil-pasta/comment-page-2/#comment-756735 Wed, 25 Feb 2026 15:25:42 +0000 https://www.loveandlemons.com/?p=68422#comment-756735 In reply to Moe.

I’m glad you loved it!

]]> By: Moe https://www.loveandlemons.com/lentil-pasta/comment-page-2/#comment-756299 Sun, 22 Feb 2026 20:26:25 +0000 https://www.loveandlemons.com/?p=68422#comment-756299 5 stars
Sooo good and so easy ! I didn’t have tamari so I used soy sauce and had strawberry balsamic – turned out great

]]> By: Anna https://www.loveandlemons.com/lentil-pasta/comment-page-2/#comment-755109 Sat, 14 Feb 2026 15:50:14 +0000 https://www.loveandlemons.com/?p=68422#comment-755109 Do you think that this would freeze well? Cooked completely and tossed with the pasta? I am trying to come up with some freezer meals (vegan) to meal prep for my son.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/lentil-pasta/comment-page-2/#comment-753363 Tue, 03 Feb 2026 18:10:47 +0000 https://www.loveandlemons.com/?p=68422#comment-753363 In reply to Ali.

I’m so glad it was such a hit!

]]> By: Ali https://www.loveandlemons.com/lentil-pasta/comment-page-2/#comment-753243 Mon, 02 Feb 2026 18:45:36 +0000 https://www.loveandlemons.com/?p=68422#comment-753243 5 stars
I am a meat eater and by no means vegan. I made this for my sister in law and I tried it and I loved it! I added some red wine to the veggies while they sautéed in the pan and it gave the dish an overall bolognese flavor in my opinion. I even made it again for myself to have lunches for the week! Loved this recipe.

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