Comments on: Lemony White Wine Capellini

By: JJ

JJ — Tue, 20 May 2025 22:15:52 +0000

This recipe is SO good! It has become a new staple in my household, especially during lent!

A few changes that I make: I sauté the shallots in butter rather than olive oil, mince the garlic and leave it in the sauce, use a white cooking wine. Highly recommend doubling the sauce and don’t skimp on the Parmesan!

By: susie

susie — Mon, 11 Jun 2018 17:34:46 +0000

WOULD IT BE JUST AS TASTY USING CHARDONNAY?

By: Cynthia Romano

Cynthia Romano — Tue, 09 Feb 2016 01:01:11 +0000

just made this recipe this evening, love lemons, love spinach, I knew it would be delicious I’m not on instagram and have no knowledge of the site so my apologies to not letting everyone see how beautiful this meal looked on my stove top.
Let me say though it was quite delicious , more so than I thought. I have been cooking for many many years and could never understand why we blanche or cook spinach then combine, so the point is ……thank you for such a wonderful recipe to produce for my family but also for being so brave and adding fresh spinach straight into the pasta and letting it wilt all on its own. You have a scrumptious site….thank you we all need recipes like this. Good luck in all your endeavors 🙂

By: jeanine

jeanine — Wed, 30 Dec 2015 19:19:57 +0000

In reply to beth b. Hi Beth - I'm so glad you liked it, thanks for letting me know!

By: beth b

beth b — Tue, 29 Dec 2015 17:40:41 +0000

I made this dish for dinner last evening for my husband and myself. It was fantastic. I had (the little bit) of leftovers for lunch. The flavor was even better. It has such a light and fresh flavor! Thank you!

By: Jenny

Jenny — Thu, 17 Dec 2015 23:48:02 +0000

This is perfect – I’ve been trying to fit more spinach into my diet! I know it’s good for me, but I just can’t stand eating it in a salad. This is a nice compromise 🙂

By: jeanine

jeanine — Thu, 17 Dec 2015 19:45:27 +0000

In reply to Gaby Dalkin. thanks Gaby!

By: Gaby Dalkin

Gaby Dalkin — Thu, 17 Dec 2015 06:50:47 +0000

light and fresh! this is perfect to counterbalance heavy eating days

By: jeanine

jeanine — Wed, 16 Dec 2015 23:53:44 +0000

In reply to Rabecca. so glad! Thanks for sharing!!

By: Rabecca

Rabecca — Wed, 16 Dec 2015 23:52:04 +0000

Oh yum! I love this recipe so much, tried it and it actually came out really good. Absolutely delish! <3