Comments on: Lemon Ricotta Pancakes

By: Donna Mattera

Donna Mattera — Sun, 21 Jun 2026 12:53:22 +0000

Very light and fluffy. 👍🏻

By: Myrna

Myrna — Mon, 13 Apr 2026 21:35:08 +0000

Anyone ever use coconut milk instead of whole milk?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 20 Feb 2026 19:26:18 +0000

In reply to Denise. Hi Denise, I haven't tried using it here, but I think it could be worth a shot! We generally like Kite Hill's dairy substitutes. Their cream cheese is a fave.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 20 Feb 2026 18:31:41 +0000

In reply to Charlotte. Hi Charlotte, yay! So glad you loved them.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 20 Feb 2026 18:30:19 +0000

In reply to Julia. Hi Julia, I'm so glad you loved both recipes!

By: Julia

Julia — Wed, 18 Feb 2026 14:36:52 +0000

Hi I made these pancakes yesterday as it was Pancake Day, Shrove Tuesday in the UK. I usually make crepe style pancakes but thought I would give them a go.. We really enjoyed them and they made a change from the usual crepes. I shall definitely make them again. I also made your chocolate dipped strawberries for a Valentine dinner and they made an attractive, light dessert platter with cream filled brandy snaps. Great, thank you.

By: Charlotte

Charlotte — Wed, 18 Feb 2026 13:13:38 +0000

These DO feel fancy and gave me such a spring feeling which I needed today! These are make on a weekday before school/work easy and very tasty! A hit with the kids and grownups!

By: Denise

Denise — Tue, 17 Feb 2026 18:21:48 +0000

I love and miss (since learning I shouldn’t eat dairy) lemon ricotta pancakes! I’m wondering if you’ve experimented with non-dairy ricotta cheese? I’ve never used it but have seen one
by Kite Hill.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Feb 2026 15:23:25 +0000

In reply to Beth.

Hi Beth, we haven’t tested this recipe with almond flour, so I don’t feel confident recommending it as a sub here. I think a 1 to 1 gluten-free flour blend would work well though. If you’d like to use almond flour, I would make these almond flour pancakes instead: https://www.loveandlemons.com/almond-flour-pancakes/

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Feb 2026 15:19:19 +0000

In reply to Annie. Hi Annie, 1 tablespoon is correct!