Comments on: Lemon Pesto Spaghetti Squash

By: Violet

Violet — Sun, 09 Aug 2026 01:12:37 +0000

My bad! I forgot to rate this recipe when I wrote my comment.

By: Violet

Violet — Sun, 09 Aug 2026 01:10:49 +0000

My little family has been eating more vegetarian meals, having decided that vegetarian is good for our bodies and the planet, and this recipe was a great find. Having said that, I thought this recipe was a lot of work and time consuming to prepare. I didn’t realize that the basil pesto was an ingredient; I thought the ingredients following it were part of the pesto preparation, so I was scrambling to make the pesto at a time when it was really inconvenient. I will definitely serve this again, but will be better prepared next time!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 24 Oct 2025 22:06:21 +0000

In reply to Jackie. I'm glad you loved it!

By: Jackie

Jackie — Thu, 23 Oct 2025 17:45:39 +0000

I’m squicked out by substituting vegetables for carbs, so when I got a spaghetti squash in my CSA, I almost said no to it…but based on the quality I always find on this site, I had a hunch there would be a recipe that didn’t pretend it was spaghetti, but gave the vegetable its own integrity. I used chard because it’s what I had and a beautiful head of yellow cauliflower from said CSA, and added a pinch of red pepper flakes for heat. May or may not have licked the bowl—will neither confirm nor deny. Thanks for another winner.

By: Meg

Meg — Fri, 03 Oct 2025 14:32:34 +0000

I made the lemon pesto spaghetti squash, and it was delicious. My family ate it up. I can’t print the recipe though. You usually have a tab to print when you have a recipe. Am I missing something?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 21 Feb 2025 21:43:19 +0000

In reply to Susan. I'm so glad you loved it, Susan!

By: Susan

Susan — Thu, 20 Feb 2025 00:41:33 +0000

Just WOW!!!! And I didn’t even have all of the correct ingredients ( used walnuts instead if pine nuts and store was out of cauliflower so I subbed in broccoli)! Awesome dish!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 21 Nov 2024 22:29:16 +0000

In reply to Rebekah. So glad you loved it, Rebekah!

By: Rebekah

Rebekah — Thu, 21 Nov 2024 03:26:58 +0000

Amazing

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 28 Mar 2024 20:09:09 +0000

In reply to Amber Rohrer. Hi Amber, I'm so glad you loved it!