Comments on: Lemon Curd https://www.loveandlemons.com/lemon-curd/ Healthy, whole food, vegan and vegetarian recipes Fri, 28 Aug 2026 18:56:46 +0000 hourly 1 https://wordpress.org/?v=6.9.11 By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/lemon-curd/#comment-792983 Fri, 28 Aug 2026 18:56:46 +0000 https://www.loveandlemons.com/?p=76463#comment-792983 In reply to Lauren J..

I’m so glad you love it, Lauren!

]]> By: Lauren J. https://www.loveandlemons.com/lemon-curd/#comment-792633 Tue, 25 Aug 2026 14:10:38 +0000 https://www.loveandlemons.com/?p=76463#comment-792633 5 stars
Literally could sit and eat a whole bowl of this Lemon Curd! Perfection!

]]> By: Elaine https://www.loveandlemons.com/lemon-curd/#comment-789667 Mon, 03 Aug 2026 22:26:45 +0000 https://www.loveandlemons.com/?p=76463#comment-789667 In reply to Elaine.

Sorry, I just saw that I can freeze it for up to 3 months, GREAT. That will avoid me eating both jars in a week 😉

Forgot to mention above that (as can happen sometimes) I did not fully read the recipe and jumped straight to the ingredients. I made the mistake of adding it all to the pot, including the butter. I was worried I’d ruined it, but I just cooked it low and slow, whisking the entire time about 20+ mins and it finally came together just the same. Its perfect and delicious. PHEW.

]]> By: Elaine https://www.loveandlemons.com/lemon-curd/#comment-789631 Mon, 03 Aug 2026 16:59:33 +0000 https://www.loveandlemons.com/?p=76463#comment-789631 5 stars
Just made this and can’t wait to have it on my ice cream or greek yogurt at breakfast.
Has anyone tried to freeze it? I put mine into two jam jars (made about 2 cups) as indicated, but would I like to freeze one if it won’t ruin it.
Please let me know, its in the fridge now to set.
Lainey

]]> By: Dorene Honeycutt https://www.loveandlemons.com/lemon-curd/#comment-764757 Fri, 17 Apr 2026 22:27:25 +0000 https://www.loveandlemons.com/?p=76463#comment-764757 In reply to Vance.

I usually strain mine after it is cooked just to get those egg whites out.

]]> By: Anita https://www.loveandlemons.com/lemon-curd/#comment-762521 Wed, 01 Apr 2026 13:36:36 +0000 https://www.loveandlemons.com/?p=76463#comment-762521 In reply to Glenys Johnson.

My Dad was British, and he made this all time. I still do. I adore anything and everything lemony, and this is one of my favorites!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/lemon-curd/#comment-702440 Fri, 20 Jun 2025 17:07:04 +0000 https://www.loveandlemons.com/?p=76463#comment-702440 In reply to Joelle.

So glad you enjoyed the recipe, Joelle!

]]> By: Joelle https://www.loveandlemons.com/lemon-curd/#comment-702259 Thu, 19 Jun 2025 19:40:10 +0000 https://www.loveandlemons.com/?p=76463#comment-702259 5 stars
I love lemon curd swirled into Greek yogurt so I gave this recipe a whirl.

Very easy and deliciously tart!

I doubled the recipe and cooked over very low heat and it was done at exactly 10 minutes.
The visual of the foam subsiding the closer you got to the end product was spot on!

I’m making meringue shells with the leftover eggs whites and will add some lemon curd to those.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/lemon-curd/#comment-687337 Fri, 04 Apr 2025 19:51:32 +0000 https://www.loveandlemons.com/?p=76463#comment-687337 In reply to Jas.

It’s surprisingly simple, right?!

]]> By: Jas https://www.loveandlemons.com/lemon-curd/#comment-687147 Thu, 03 Apr 2025 21:35:07 +0000 https://www.loveandlemons.com/?p=76463#comment-687147 I recently made lemon curd myself, last year, thinking it would be complicated and hard, but it couldn’t be easier!!

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