Comments on: Kale Stem Pesto

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 14 Jun 2024 21:22:34 +0000

In reply to Tonnia Williams. I hope you enjoy it, Tonnia!

By: Tonnia Williams

Tonnia Williams — Thu, 13 Jun 2024 16:54:17 +0000

I never thought to use the stems for a pesto. What a brilliant idea. Unfortunately, for this morning’s harvest, the stems went to my goats but they won’t again. Thanks so much for the recipe.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 22 Aug 2023 13:13:01 +0000

In reply to Pam. I'm so glad you loved it!

By: Pam

Pam — Fri, 18 Aug 2023 18:42:29 +0000

Wow! Just made this. Followed the recipe, and it is delicious! I like it much much better than pesto made with kale leaves!

By: RoseEllen

RoseEllen — Tue, 19 Jul 2022 21:18:34 +0000

In reply to Celia. Use the kale water to water your plants!,

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 23 Jan 2022 16:35:09 +0000

In reply to Michelle Rosch. I'm so glad you both loved it!

By: Michelle Rosch

Michelle Rosch — Sat, 22 Jan 2022 17:43:01 +0000

In reply to Celia. Put it in a vegetable soup!

By: Michelle Rosch

Michelle Rosch — Sat, 22 Jan 2022 17:40:52 +0000

Delicious! And that’s also the judgment of a friend who visited me and tested it on some crackers . It is an excellent spread foe sandwiches , and a good addition to soup (your mushrooms chickpeas and kale stew) . In short , it’s a keeper!

By: Patt

Patt — Thu, 03 Dec 2020 22:39:06 +0000

I made the kale stem pesto and liked it enough to freeze stems for future uses. However, I thought it needed something. I added a tablespoon of Head Country’s Hot and Spicy BBQ sauce…. and couldnt stop eating! Thank you for this great recipe!

By: Sierra H

Sierra H — Tue, 11 Aug 2020 12:30:44 +0000

In reply to Celia. The beginnings of a stock!