Comments on: Kale Soup

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 24 Sep 2026 20:14:45 +0000

In reply to Sandi. I'm so glad you love the recipe, Sandi!

By: Sandi

Sandi — Wed, 23 Sep 2026 02:22:18 +0000

Excellent recipe, as always! We returned from a 2 week road trip and I was sick of eating out so we stopped at the grocery on the way in, I bought these ingredients and made it as soon as we walked in! I love garlic, so I doubled the amount and added about a teaspoon of crushed red pepper. Thank you!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 17 Apr 2026 16:32:25 +0000

In reply to Kathy. I'm so glad you loved it!

By: Kathy

Kathy — Sun, 12 Apr 2026 22:05:24 +0000

This was soooo good! Definitely a keeper. Thanks so much for sharing!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 06 Mar 2026 22:35:59 +0000

In reply to Melinda. So glad you loved the soup, Melinda!

By: Melinda

Melinda — Mon, 02 Mar 2026 03:59:06 +0000

Another L&L winner! Absolutely delicious, simple and hearty. I will make this again unquestionably. I’m sure it would be excellent as-is, but I added 1lb cooked hot Italian sausage for my meat loving family. Highly recommend!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 03 Feb 2026 19:00:21 +0000

In reply to Elizabeth. I'm so glad you enjoyed it!

By: Elizabeth

Elizabeth — Sun, 01 Feb 2026 15:34:14 +0000

So easy and delicious. I made the homemade croutons as well and added a little bit of my leftover rosemary to them as well. YUMMY! Perfect for this snow day in the south!

By: Ashlyn

Ashlyn — Sat, 24 Jan 2026 00:40:33 +0000

I absolutely butchered this soup, and it was still delicious! My local store did not have celery, so I swapped in a leek
(I know, I know…). On top of that, I used an immersion blender and got too carried away with the blending! Doesn’t look nearly as nice as the pictures, but the mix of herbs is delicious, and it’s very hearty and comforting without being too heavy. I look forward to making it as per the recipe next time- I’m sure it will be fabulous.

By: Marie Dragone

Marie Dragone — Fri, 23 Jan 2026 15:09:27 +0000

I made this with a kale that in Portugal is used to make a soup Caldo Verde. It was delicious. I love the soup recipes here because many incorporates some greens in the soups such as spinach and kale.