Comments on: Jenny’s Broccolini Chickpea Pizza

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 08 Jan 2022 17:38:13 +0000

In reply to Amari. Hi Amari, so sorry - they go into the bowl with the broccoli and everything in step 2.

By: Amari

Amari — Fri, 07 Jan 2022 16:06:54 +0000

Confused about when/how much salami/bacon/sundries tomatoes gets added?

By: stanp

stanp — Thu, 11 May 2017 09:27:00 +0000

Have to watch my carbs so any sugestions for a substitute for the pizza dough ?…can you get wheat ?

Other than that..love all the ingredients !

By: Kit White

Kit White — Wed, 05 Oct 2016 01:13:12 +0000

In reply to Jeanine Donofrio. So sorry that I missed that paragraph. I do like naan for pizza bottoms. Thanks.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 04 Oct 2016 13:20:38 +0000

In reply to Kit White. Hi Kit, sorry for the confusion. I typed Jenny's recipe as it was written in the book (which uses raw pizza dough) and mentioned above that I made a shortcut using pre-made mini naan. I'll make that more clear in the recipe though!

By: Kit White

Kit White — Tue, 04 Oct 2016 13:17:06 +0000

We love various pizzas. I usually make them on Naan bread from TraderJoe’s freezer. These are the perfect size for the two of us to each have one pizza with whatever I like from the fridge that night. I’ll love to add your recipe to my list. One question, though, in the recipe you say to spread the dough over the pan but your pictures show cute little individual rounds of pizza. Obviously, I could do either but wondered about the inconsistency between the written part and the pictures.

By: Cathi

Cathi — Sun, 02 Oct 2016 23:10:59 +0000

We have recently started taco Tuesday nights at our house. Being a mom of two little ones, it’s hard to plan a weekly menu that everyone will approve of, but this is working for us. Each week is different; one week we’ll have chicken, then fish, then pork. And of course margaritas to go with!

By: Katy Hope

Katy Hope — Fri, 30 Sep 2016 19:51:21 +0000

This looks amazing. Tuesday night is pizza night at our house. Its perfect with kids, everyone gets to choose their own toppings. The kids are easy, the almost always do plain cheese (obviously) but I have been totally burning out on ideas to keep pizza interesting for the adults. Looking forward to trying this one. http://www.hopepostkids.com

By: Shoshana Rose

Shoshana Rose — Thu, 29 Sep 2016 21:13:00 +0000

My absolute favorite food ritual is having my mother’s pumpkin pie at Thanksgiving. It’s my great grandmother’s recipe and I look forward to it every year!

By: Caroline

Caroline — Thu, 29 Sep 2016 11:23:43 +0000

My favorite family food ritual is our love for pumpkin pie. We eat pumpkin pie all year long (I know, out of season, but it’s sooo good!). It is our favorite choice of “birthday cake.” Whenever we have leftover pie, you can usually find us eating it like a slice of pizza (yes, with our hands) for breakfast the next morning. What can I say? We love it!