Comments on: Jalapeño Popper Dip https://www.loveandlemons.com/jalapeno-popper-dip/ Healthy, whole food, vegan and vegetarian recipes Mon, 30 Mar 2026 00:19:09 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Leslie https://www.loveandlemons.com/jalapeno-popper-dip/comment-page-1/#comment-762203 Mon, 30 Mar 2026 00:19:09 +0000 https://www.loveandlemons.com/?p=66282#comment-762203 Would a 6.5 inch cast iron skillet work best?

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/jalapeno-popper-dip/comment-page-1/#comment-754980 Fri, 13 Feb 2026 17:04:31 +0000 https://www.loveandlemons.com/?p=66282#comment-754980 In reply to elise.

So glad you loved it, Elise!

]]> By: elise https://www.loveandlemons.com/jalapeno-popper-dip/comment-page-1/#comment-754281 Mon, 09 Feb 2026 03:21:53 +0000 https://www.loveandlemons.com/?p=66282#comment-754281 5 stars
Loved this – the smoked paprika was perfect!! Will definitely make again!

]]> By: Angela https://www.loveandlemons.com/jalapeno-popper-dip/comment-page-1/#comment-738345 Tue, 11 Nov 2025 00:56:37 +0000 https://www.loveandlemons.com/?p=66282#comment-738345 In reply to Caitlin.

if I wanted to use cream cheese instead of yogurt, how much should I use?

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/jalapeno-popper-dip/comment-page-1/#comment-688871 Thu, 10 Apr 2025 15:06:53 +0000 https://www.loveandlemons.com/?p=66282#comment-688871 In reply to Kathy.

Hi Kathy, you could! In that case, I would probably skip the cheddar. Instead of broiling the dip with the panko on top, I would toast the panko in a 350°F oven for 10 minutes, or until golden brown, and store it separately. Just sprinkle the toasted panko over the dip when you’re ready to serve!

]]> By: Kathy https://www.loveandlemons.com/jalapeno-popper-dip/comment-page-1/#comment-688766 Wed, 09 Apr 2025 19:05:55 +0000 https://www.loveandlemons.com/?p=66282#comment-688766 Can you make this dip ahead and serve cold?

]]> By: Cat https://www.loveandlemons.com/jalapeno-popper-dip/comment-page-1/#comment-678250 Tue, 04 Feb 2025 02:12:57 +0000 https://www.loveandlemons.com/?p=66282#comment-678250 5 stars
This is my go-to dip! Everyone always LOVES it, and I love telling them it’s made with Greek yogurt. I double the recipe as the initial amount is small in my opinion.

]]> By: Anna https://www.loveandlemons.com/jalapeno-popper-dip/comment-page-1/#comment-678062 Sun, 02 Feb 2025 15:39:14 +0000 https://www.loveandlemons.com/?p=66282#comment-678062 3 stars
This was my first recipe fail. I used the broiler and even though I didn’t use the top shelf, the top of the dish caught on fire after 3 minutes so I took it out and scraped off the top. I ate what was left but found the yogurt inside cold, I see another reviewer had the same experience. I see someone else said they recommend doing half cream cheese, I think that’s a good call to make it more creamy.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/jalapeno-popper-dip/comment-page-1/#comment-677864 Fri, 31 Jan 2025 20:43:27 +0000 https://www.loveandlemons.com/?p=66282#comment-677864 In reply to Shelley.

Hi Shelley, sour cream might work, but we haven’t tried it, so I’m not 100% sure.

]]> By: Shelley https://www.loveandlemons.com/jalapeno-popper-dip/comment-page-1/#comment-677647 Thu, 30 Jan 2025 22:44:43 +0000 https://www.loveandlemons.com/?p=66282#comment-677647 By chance is there a substitute for the Greek yogurt?

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