Comments on: Spicy Margarita

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 31 Dec 2025 21:19:24 +0000

In reply to Gabby. I'm glad it was a hit!

By: Gabby

Gabby — Sat, 27 Dec 2025 23:08:41 +0000

This seemed to be a hit at the party I had for Christmas.. would definitely stress the importance of this drink being served and staying very cold.

By: Jamie

Jamie — Wed, 20 Aug 2025 21:18:01 +0000

Best of what we’ve tried. Good amount of rmorange and jalapeño!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 08 Aug 2025 15:03:58 +0000

In reply to Eva. Hi Eva, I've never batched this recipe, but you totally could! In that case, I would infuse the tequila. Just let 1 thinly sliced jalapeño sit in the tequila for 15 to 30 minutes before using, longer for a spicier flavor. I hope this helps!

By: Eva

Eva — Fri, 08 Aug 2025 07:14:44 +0000

Have you ever batched this recipe? If so, how do you use the jalapeños?

By: Devon

Devon — Thu, 22 May 2025 22:40:16 +0000

I want to make this recipe but see that the recipe only calls for 2 oz liquor, but serves 4? Please explain

By: Kena

Kena — Sat, 25 Jan 2025 00:17:14 +0000

Best margarita …better than any restaurant could offer

By: Brandon

Brandon — Thu, 28 Nov 2024 03:38:00 +0000

I love the drink, but it barely filled my 10 oz glass. I had to quadruple the ingredients to fill it up. Is that the right approach, or am I doing something wrong?

By: Nicole

Nicole — Fri, 01 Nov 2024 21:21:47 +0000

In reply to Andrew. This definitely changed! I specifically remember it being about 1/4 cup of tequila when I made this over the summer…..bummer because that recipe was perfect for 4 people.

By: Annette

Annette — Sat, 21 Sep 2024 21:32:18 +0000

So Good!!