Comments on: Jalapeño Cauliflower Mac & Cheese

By: Jill

Jill — Sun, 28 Feb 2021 01:55:37 +0000

I made this for lunch today and it was so satisfying! For extra cheese, I only had parm but that worked great :). Totally making this again soon!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 08 Sep 2016 20:47:46 +0000

In reply to Scott. Ha, glad you liked the combo!

By: Scott

Scott — Thu, 08 Sep 2016 15:08:42 +0000

I haven’t made boxed mac and cheese in years but decided to try this recipe anyway. I was skeptical, but I am glad I tried it. I am also glad I doubled the recipe. 🙂 Will definitely be making it again!

By: Krista

Krista — Thu, 19 Nov 2015 02:05:44 +0000

we loved this recipe! except we made it with TWO boxes of shells and cheese instead of 1… haha whoops…

these recipes are fun – loving your site!

By: jeanine

jeanine — Mon, 11 May 2015 13:12:33 +0000

In reply to Caroline. Hi Caroline - yep, for the most part, especially for using to cook savory foods. I only use it sweetened to drink with and sometimes to bake with.

By: Caroline

Caroline — Mon, 11 May 2015 12:47:47 +0000

Absolutely love your blog! I am new to almond milk – is the almond milk you use here (and in your other recipes) original unsweetened?

By: jeanine

jeanine — Mon, 06 Apr 2015 19:21:14 +0000

In reply to Joanna.

Hi Joanna,

Ha, thanks! I would make 2 boxes – Jack and I ate this whole thing ourselves – we eat a lot but if I was serving 3 hungry people it would be just as easy to make more 🙂

By: Joanna

Joanna — Mon, 06 Apr 2015 19:18:23 +0000

Hi. how many servings is this recipe? I am making this for myself and 2 men that can eat a lot. I was thinking about making two boxes of Annie’s because 1 box seems small sometimes. What do you think?

ps. this is my favorite blog and I tell everyone about it!!

By: jeanine

jeanine — Tue, 03 Feb 2015 13:23:10 +0000

In reply to Margaret.

Hi Margaret, stir it in at the last minute – it’ll wilt & cook down pretty quickly

By: Margaret

Margaret — Tue, 03 Feb 2015 04:53:04 +0000

This sounds yummy, but im not a fan of kale. Someone suggested spinach and that sounds good, but at what point would you add the spinach so it doesn’t get overcooked?