Comments on: Homemade Italian Dressing

By: Katherine

Katherine — Thu, 11 Jun 2026 15:32:03 +0000

I used all fresh herbs, oregano, basil, parsley and rosemary. Small garlic. Delicious and so easy. Used an immerser. YUM

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 28 May 2026 18:50:25 +0000

In reply to VANESSA. I'm so glad you loved the dressing!

By: VANESSA

VANESSA — Wed, 27 May 2026 00:10:02 +0000

Makes the most delicious salad I’ve ever had in my life. Thank you

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 22 May 2026 15:50:23 +0000

In reply to Shawn. I'm so glad you loved it, Shawn!

By: Melissa Winter

Melissa Winter — Thu, 21 May 2026 19:50:51 +0000

In reply to Melissa. There's no cucumber in the recipe! Thanks for your off the wall remark, your obviously commenting on a different recipe, or you've had too much to smoke!

By: Shawn

Shawn — Tue, 19 May 2026 22:11:59 +0000

Great flavors here! Nothing overpowering, nicely balanced. I made this for a pasta salad and it was great!

By: Lynne Bradley

Lynne Bradley — Wed, 22 Apr 2026 14:00:09 +0000

If I tripled the Italian dressing how long would it last in the fridge please

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 09 Apr 2026 18:42:07 +0000

In reply to Kathleen Cordovaq. We keep it up to about 5 days.

By: Beth

Beth — Mon, 06 Apr 2026 03:58:23 +0000

In reply to Kelsey.

I do it all the time. I use about 1/2 to 3/4 tablespoon dried parsley.

By: Kathleen Cordovaq

Kathleen Cordovaq — Thu, 02 Apr 2026 18:03:03 +0000

How long does it keep?