Comments on: Irish Soda Bread

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Mon, 16 Mar 2026 19:37:01 +0000

In reply to Miranda. Hi Miranda, I don't think almond flour would work in this recipe.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Mon, 16 Mar 2026 18:58:15 +0000

In reply to Nathalie. I'm so glad you loved it, Nathalie!

By: Nathalie

Nathalie — Mon, 16 Mar 2026 12:21:20 +0000

Wanted to make some Irish Soda Bread for St. Patrick’s Day and this recipe was perfect! Easy to make and the bread is unbelievably delicious. Thank you!

By: Miranda

Miranda — Sat, 14 Mar 2026 17:54:13 +0000

Can I use almond flour instead?

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 06 Jan 2026 19:57:26 +0000

In reply to Christine. I'm so happy to hear!

By: Christine

Christine — Tue, 06 Jan 2026 03:20:28 +0000

This turned out so good! Thank you for the buttermilk substitution idea using almond milk and lemon, it worked great. Will absolutely make this again!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 26 Sep 2025 22:43:38 +0000

In reply to Linda. Hi Linda, you could lightly grease it or line it with parchment!

By: Linda

Linda — Tue, 23 Sep 2025 20:45:44 +0000

Hi! If you use a cast iron pan, do you need to prepare it in anyway?
Thanks!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 08 Apr 2025 19:33:59 +0000

In reply to Patty Brennan. I'm glad you loved it!

By: Patty Brennan

Patty Brennan — Mon, 07 Apr 2025 01:36:03 +0000

I’m a little late posting! I made this two times exactly to your recipe! Both times- consistent
Amazing! I baked it in cold (not preheated) cast iron 10 in pan. Thank you for sharing this amazing recipe.