Introducing Simple Feel Good Food

My new book Simple Feel Good Food is officially out TODAY! It's packed with 125+ make-now and make-ahead recipes. Keep reading for a preview!

Today’s the day! My new cookbook Love & Lemons Simple Feel Good Food is officially out in the world, and I can’t wait for you to cook from it.

My inspiration for this book came from you, the Love & Lemons readers.

You’ve taught me that we all want to eat healthy, delicious food, but we have different ways of getting there.

  1. Some people like easy recipes that they can make right now.
  2. And others like to plan ahead.

Simple Feel Good Food is for these two types of cooks.

  • Half the recipes are at the ready recipes, which are simple to make with on-hand ingredients,
  • and half the recipes are in advance recipes, which are designed for meal prep.

Like all Love & Lemons recipes, they’re bursting with seasonal produce. I hope they make your mealtimes simpler, fresher, and more delicious. 💛

Cookbook open to Creamy Cauliflower Enchiladas recipe, showing enchiladas topped with radishes, cilantro, and chiles

Here’s a preview of what’s inside…

SO MANY dinner recipes! More than either of my last two books, Simple Feel Good Food has a HUGE emphasis on dinner. You’ll find

  • Easy Meatless Mains, like Chickpea Cacio e Pepe
  • Sheet Pan Dinners, like a Spring Sheet Pan with Baked Feta
  • Make-Ahead Meals, like Sweet Potato Paneer Burgers
  • And 8(!) three-part meal plans. You can read more about this feature in Sunday’s blog post!

But there are plenty of other recipes too! Simple Feel Good Food also has Breakfast, Salad, Soup, and Dessert chapters.

Cookbook open to page reading, "A Simple Guide to Lasagna Layers" with grid of sauce, veggie, cheese, and herb options on the right

At the end of each chapter, you’ll find a chart to help you get creative in the kitchen! They include

  • Shaking Up Shakshuka
  • A Guide to Grain Bowls
  • Rainbow Blender Soups
  • Mix & Match Veggie Tacos
  • Freezer Fudge, Four Ways
  • and MORE!

To everyone who collaborated on this book, THANK YOU! I’m so proud of what we’ve created.

To everyone who’s already pre-ordered, THANK YOU! I can’t tell you how much your support means.

To everyone who will cook from this book, THANK YOU for bringing my recipes into your kitchen. I hope you love what you make.

If you want to join me for an event to celebrate the release of Simple Feel Good Food, check out this book tour blog post. Happy cooking!


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  1. Ellen

    I signed up for a CSA last year, and your cookbooks were the perfect resource to help me answer the question “What can I do with ____??” each week. I appreciate the clear explanations, the suggestions for batch cooking and freezing, and the best ways to store everything from grains to every time of produce. Thank you for the loveliest and most useful cookbooks on the market!

    • Phoebe Moore (L&L Recipe Developer)

      Hi Ellen, Thank you so much for this comment!! We’re so glad you love the books. 🙂

  2. Corby

    I just got mine delivered today. Can’t wait to open it up amd start menu planning.

    • Phoebe Moore (L&L Recipe Developer)

      Hi Corby, I hope you love it!!

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.