Comments on: Instant Pot Steel Cut Oats

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 24 Sep 2026 20:00:55 +0000

In reply to Megan. Hi Megan, I think doubling it would work!

By: Megan

Megan — Wed, 23 Sep 2026 22:52:45 +0000

Can this recipe be doubled? Or would it be best to cook two separate batches?

By: TexKat

TexKat — Sun, 02 Mar 2025 15:23:02 +0000

OMG, second time to make in 10 days. This is so much better than stove top because:
1. You don’t have to babysit on the stove
2. The texture is PERFECTION! They are nutty, chewy, tender, and not over or under cooked.
3. It makes enough for us to portion out 2-4 servings for later in the week, whether sweet or savory.

Thank you for this. Now going to try brown rice in Instapot

By: Oiu

Oiu — Sun, 12 Jan 2025 23:28:35 +0000

Yum

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 25 Jun 2024 19:49:38 +0000

In reply to Grace. I'm so happy to hear that!

By: Grace

Grace — Tue, 25 Jun 2024 12:05:54 +0000

Super easy for meal prepping a healthy and hearty breakfast! My toddler also loves it.

By: Damon

Damon — Tue, 25 Jun 2024 10:52:18 +0000

In reply to Rachel. Can you really leave the oats in water overnight and get a good cooked product in the AM

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 20 Jan 2023 19:13:23 +0000

In reply to Sarah. So glad you enjoyed the oats!

By: Sarah

Sarah — Thu, 19 Jan 2023 09:21:17 +0000

Thank you – this turned out absolutely perfectly!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 22 Jun 2022 16:17:38 +0000

In reply to Bonnie. Hi Bonnie, as we mentioned, it's not faster but it's hands off which is convenient for many people.