Comments on: Instant Pot Rice

By: Red

Red — Sun, 15 Mar 2026 00:43:14 +0000

In reply to Billy.

It LITERALLY says,
2 cups of Uncooked WhiteJasmine Rice, well rinsed.
2 cups of Water
😉

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 06 Mar 2026 19:32:48 +0000

In reply to Madz. So glad you loved it, Madz!

By: Madz

Madz — Fri, 06 Mar 2026 15:10:19 +0000

In reply to Alejandro. It took about 15ish minutes after cooking for me.

By: Madz

Madz — Fri, 06 Mar 2026 15:09:36 +0000

In reply to Billy.

All you have to do is compare the amount of rice in the recipe to the amount of water to get the ratio. 2 cups rice to 2 cups water = 1:1 ratio 🤨

Perfect recipe though! Rice came out amazing!

By: TIFFANY

TIFFANY — Tue, 03 Feb 2026 23:40:33 +0000

In reply to Billy. Hidden at the bottom, its 1 to 1.

By: Billy

Billy — Tue, 03 Feb 2026 20:01:49 +0000

Dose not say what the water to rice ratio is.

By: Alejandro

Alejandro — Sat, 24 Jan 2026 01:38:43 +0000

How long does it take for the valve to drop typically?

By: JENNY

JENNY — Thu, 02 Oct 2025 19:36:52 +0000

Made as directed but the rice came out very sticky. I might try a little less liquid next time.

By: Jared

Jared — Thu, 28 Aug 2025 20:10:29 +0000

So not REALLY 3 mins cook time

By: Nikki

Nikki — Sun, 03 Aug 2025 19:51:13 +0000

The best way I’ve found to make rice (doesn’t matter what kind, this works for any rice) in the instant pot is a method that once you’ve done it once or twice and get a feel for the rice to liquid ratio needed for different cook times, you’ll use this method all the time. — I cook my rice at the same time I cook what I’m serving on top. Usually chicken breasts in broth with some seasoning to shred for the week or with taco seasoning, black beans, corn, and salsa for chicken tacos/burritos. After I have all of my chicken ingredients added to the instant pot, I use a pot-in-pot method where use another small-ish all metal pot (that’s safe to use in the IP) add the rice to the small pot