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	Comments on: Instant Pot Pinto Beans	</title>
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	<link>https://www.loveandlemons.com/instant-pot-pinto-beans/</link>
	<description>Healthy, whole food, vegan and vegetarian recipes</description>
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		<title>
		By: Jeanine Donofrio		</title>
		<link>https://www.loveandlemons.com/instant-pot-pinto-beans/comment-page-1/#comment-762036</link>

		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Sat, 28 Mar 2026 18:44:56 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=65789#comment-762036</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandlemons.com/instant-pot-pinto-beans/comment-page-1/#comment-760881&quot;&gt;Kari&lt;/a&gt;.

I&#039;m glad you enjoyed these and the rice!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandlemons.com/instant-pot-pinto-beans/comment-page-1/#comment-760881">Kari</a>.</p>
<p>I&#8217;m glad you enjoyed these and the rice!</p>
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		<title>
		By: Kari		</title>
		<link>https://www.loveandlemons.com/instant-pot-pinto-beans/comment-page-1/#comment-760881</link>

		<dc:creator><![CDATA[Kari]]></dc:creator>
		<pubDate>Fri, 20 Mar 2026 14:58:53 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=65789#comment-760881</guid>

					<description><![CDATA[These are perfect.  I made these for &quot;burrito bowls&quot; and they turned out creamy and delicious.  I did double the recipe because beans are high in fiber and a great source of protein and I&#039;ll eat them as a side or on toast, but I ended up pouring off water at the end of the cook.  I will make these again and again I&#039;m sure.  
They also make a nice breakfast with a couple of scrambled served on top.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
These are perfect.  I made these for &#8220;burrito bowls&#8221; and they turned out creamy and delicious.  I did double the recipe because beans are high in fiber and a great source of protein and I&#8217;ll eat them as a side or on toast, but I ended up pouring off water at the end of the cook.  I will make these again and again I&#8217;m sure.<br />
They also make a nice breakfast with a couple of scrambled served on top.</p>
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		<title>
		By: Phoebe Moore (L&#38;L Recipe Developer)		</title>
		<link>https://www.loveandlemons.com/instant-pot-pinto-beans/comment-page-1/#comment-699749</link>

		<dc:creator><![CDATA[Phoebe Moore (L&#38;L Recipe Developer)]]></dc:creator>
		<pubDate>Fri, 06 Jun 2025 21:48:52 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=65789#comment-699749</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandlemons.com/instant-pot-pinto-beans/comment-page-1/#comment-699574&quot;&gt;Miranda McGuire&lt;/a&gt;.

Hi Miranda, that sounds delicious! So glad the time and temp worked well for you :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandlemons.com/instant-pot-pinto-beans/comment-page-1/#comment-699574">Miranda McGuire</a>.</p>
<p>Hi Miranda, that sounds delicious! So glad the time and temp worked well for you 🙂</p>
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		<item>
		<title>
		By: Miranda McGuire		</title>
		<link>https://www.loveandlemons.com/instant-pot-pinto-beans/comment-page-1/#comment-699574</link>

		<dc:creator><![CDATA[Miranda McGuire]]></dc:creator>
		<pubDate>Thu, 05 Jun 2025 16:55:24 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=65789#comment-699574</guid>

					<description><![CDATA[I’m stubborn when it comes to recipes so I usually use them more for timing and temperatures and as suggestions. I added some garlic, paprika, and I had a 1/2 bag of the “pepper and onion blend” frozen packs I had leftover I added. Oh- and a boullion cube. But your timing and temp worked perfect! I’m a bean fan- even if my sig other isn’t- so I am always cooking them up. Ninja Foodi for the save always!! Thank you!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I’m stubborn when it comes to recipes so I usually use them more for timing and temperatures and as suggestions. I added some garlic, paprika, and I had a 1/2 bag of the “pepper and onion blend” frozen packs I had leftover I added. Oh- and a boullion cube. But your timing and temp worked perfect! I’m a bean fan- even if my sig other isn’t- so I am always cooking them up. Ninja Foodi for the save always!! Thank you!</p>
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		<title>
		By: Robyn		</title>
		<link>https://www.loveandlemons.com/instant-pot-pinto-beans/comment-page-1/#comment-689586</link>

		<dc:creator><![CDATA[Robyn]]></dc:creator>
		<pubDate>Sun, 13 Apr 2025 17:30:13 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=65789#comment-689586</guid>

					<description><![CDATA[Absolutely perfect.

Thanks for the recipe!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Absolutely perfect.</p>
<p>Thanks for the recipe!</p>
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		<title>
		By: Lauren		</title>
		<link>https://www.loveandlemons.com/instant-pot-pinto-beans/comment-page-1/#comment-682786</link>

		<dc:creator><![CDATA[Lauren]]></dc:creator>
		<pubDate>Mon, 24 Feb 2025 03:43:55 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=65789#comment-682786</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandlemons.com/instant-pot-pinto-beans/comment-page-1/#comment-677579&quot;&gt;Molly&lt;/a&gt;.

Mine were too. Organic and soaked beans used.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandlemons.com/instant-pot-pinto-beans/comment-page-1/#comment-677579">Molly</a>.</p>
<p>Mine were too. Organic and soaked beans used.</p>
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		<title>
		By: Felicity		</title>
		<link>https://www.loveandlemons.com/instant-pot-pinto-beans/comment-page-1/#comment-678506</link>

		<dc:creator><![CDATA[Felicity]]></dc:creator>
		<pubDate>Fri, 07 Feb 2025 00:46:12 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=65789#comment-678506</guid>

					<description><![CDATA[I&#039;ve used this recipe again and again! Love!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I&#8217;ve used this recipe again and again! Love!</p>
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		<title>
		By: Phoebe Moore (L&#38;L Recipe Developer)		</title>
		<link>https://www.loveandlemons.com/instant-pot-pinto-beans/comment-page-1/#comment-677857</link>

		<dc:creator><![CDATA[Phoebe Moore (L&#38;L Recipe Developer)]]></dc:creator>
		<pubDate>Fri, 31 Jan 2025 20:36:31 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=65789#comment-677857</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandlemons.com/instant-pot-pinto-beans/comment-page-1/#comment-677579&quot;&gt;Molly&lt;/a&gt;.

Hi Molly, it could just be a difference in the freshness/source of your dried beans. If they&#039;re underdone, I&#039;d cook them for another 10 to 15 minutes to help them soften fully.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandlemons.com/instant-pot-pinto-beans/comment-page-1/#comment-677579">Molly</a>.</p>
<p>Hi Molly, it could just be a difference in the freshness/source of your dried beans. If they&#8217;re underdone, I&#8217;d cook them for another 10 to 15 minutes to help them soften fully.</p>
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			</item>
		<item>
		<title>
		By: Molly		</title>
		<link>https://www.loveandlemons.com/instant-pot-pinto-beans/comment-page-1/#comment-677579</link>

		<dc:creator><![CDATA[Molly]]></dc:creator>
		<pubDate>Thu, 30 Jan 2025 00:33:53 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=65789#comment-677579</guid>

					<description><![CDATA[They were still half hard.  Did I need to double the time since I doubled the recipe?]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-2.svg" alt="2 stars" width="80" height="16" /><br />
They were still half hard.  Did I need to double the time since I doubled the recipe?</p>
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		<item>
		<title>
		By: Jeanine Donofrio		</title>
		<link>https://www.loveandlemons.com/instant-pot-pinto-beans/comment-page-1/#comment-675452</link>

		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Tue, 14 Jan 2025 18:22:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=65789#comment-675452</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandlemons.com/instant-pot-pinto-beans/comment-page-1/#comment-675301&quot;&gt;Sherry&lt;/a&gt;.

I&#039;m so glad you loved them!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandlemons.com/instant-pot-pinto-beans/comment-page-1/#comment-675301">Sherry</a>.</p>
<p>I&#8217;m so glad you loved them!</p>
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