Easy Gazpacho

Beat the heat with this easy gazpacho recipe! Made with summer veggies, vinegar, and olive oil, this cool soup is rich, tangy, and refreshing.

It’s no secret that I love gazpacho. Over the years, I’ve shared a gazpacho recipe with watermelon, one with corn, another with carrots, and still another with tangy tomatillos. What can I say? On a hot summer day, there’s no better way to cool off than with cold soup. If you’re not familiar with gazpacho, it’s a chilled soup that originated in Andalucía, Spain. Traditional recipes call for tomatoes, cucumbers, bell peppers, garlic, olive oil, vinegar, and bread, which thickens the soup. This recipe isn’t entirely authentic, but it has a lot in common with Spanish gazpacho. Tomatoes, cucumber, and…

TO THE RECIPE >>>>

Mango Smoothie

This cool, creamy mango smoothie is easy to make with just 5 ingredients! Blend it up in minutes for a healthy breakfast or ultra-refreshing snack.

This mango smoothie recipe is like sunshine in a glass! It’s cool and creamy, with a sweet, tangy tropical flavor and the cheeriest color around. It tastes so good that it could pass as dessert, but it’s really an easy, healthy option for any time of day. This mango smoothie recipe calls for 5 simple ingredients and comes together in under 5 minutes. What’s not to love about that? Mango Smoothie Recipe Ingredients Here’s what you need to make this healthy mango smoothie recipe: Frozen mango chunks – Grab a bag of frozen mango from your grocery store, or get…

TO THE RECIPE >>>>

Fresh Spring Rolls

Stuffed with noodles, tofu, veggies, and fresh herbs, these spring rolls are SO refreshing! Serve with peanut sauce for a delicious vegetarian appetizer.

I’ll never turn down fresh spring rolls with peanut sauce for dipping, but they especially hit the spot on hot summer days. Served cold or at room temperature, they’re cooling and refreshing, stuffed with noodles, tofu, veggies, and fragrant herbs. The sweet and savory dipping sauce takes them over the top. I’ve ordered fresh Vietnamese spring rolls countless times at restaurants, but if I think to snag a pack of rice paper wrappers at the store, I make my own at home. I can’t call them 100% authentic because I love to experiment with different ingredients in the filling (mango?…

TO THE RECIPE >>>>

Mango Salad

This mango salad recipe is about to become your favorite summer side dish! It's bright and refreshing, made with fresh herbs and a zesty lime dressing.

This mango salad recipe is everything I want in a summer side dish. It has a short list of fresh ingredients, you can toss it together in 20 minutes, and it’s sooo bright and refreshing. I love the variety of textures and flavors in this dish. The mango is sweet and slippery, and when you bite into it, it’s almost creamy. I accent it with crisp bell peppers and red onion, plus jalapeños for a kick of heat. Peanuts add crunch, and a zesty lime dressing ties the whole thing together. Generous handfuls of fresh herbs (think spicy basil and…

TO THE RECIPE >>>>

Sushi Bowl

This sushi bowl recipe is the easiest way to satisfy a sushi craving at home! Flavorful fixings like sliced avocado, nori, and spicy mayo top seasoned rice.

When I feel like eating sushi but I don’t feel like making sushi, I make this sushi bowl recipe instead. It’s easy to put together (no rolling required!), but it still captures all the tastes and textures I crave in a good veggie sushi roll. Creamy avocado plays off sticky seasoned rice, which in turn contrasts with crisp, cooling cucumbers and crackly nori. I add ripe mango for a hit of sweetness, baked tofu for protein, and big drizzles of spicy mayo for richness and heat. I like to prep the components ahead of time and enjoy this sushi bowl for…

TO THE RECIPE >>>>

Mushroom Tacos

Avocado salsa and grilled portobello mushrooms fill these mushroom tacos with bold, fresh flavor. They're an easy and delicious plant-based dinner!

vegan / dinner

It’s Tuesday – let’s make mushroom tacos! Of all the plant-based taco fillings out there, mushrooms are one of the best. Meaty, juicy, and savory, they make a taco incredibly flavorful and satisfying to eat. I’ve shared a few recipes for mushroom tacos in the past, but if you ask me, you can never have too many taco recipes in your back pocket. We’ve been making this one a TON lately, and it’s become one of our new favorites. I think you’re going to love it too! The great thing about these mushroom tacos is that they’re so simple. They…

TO THE RECIPE >>>>

Avocado Salsa

This avocado salsa recipe is fresh, flavorful, and SO easy to make! Serve it with tortilla chips for a zesty summer appetizer, or add it to tacos and more.

summer / appetizers

This avocado salsa recipe is kinda like a mashup of two of my favorite things: mango salsa and guac. So naturally, I’m obsessed with it. It’s a super simple recipe – you can make it in all of 10 minutes! – but it still packs in a ton of contrasting textures and flavors. Creamy avocado plays off sweet, juicy mango, which in turn accents spicy chiles, crisp red onion, and cilantro. A big squeeze of lime juice adds the perfect zesty pop. I love to serve it as a fun, fresh appetizer with tortilla chips, but this avocado salsa is…

TO THE RECIPE >>>>

Coconut Rice Stuffed Peppers

These stuffed peppers are such a fun summer meal! Filled with coconut rice, mango, and tons of fresh herbs, they're bright, vibrant, and delicious.

This post is in partnership with Lundberg Family Farms. Here’s how I make dinner in the summer: First, I open the fridge to see what produce I have. (We also have fresh herbs growing on our back deck, and I love to use those as much as possible, too.) Next, I take stock of what I have in my pantry. Sometimes, there’s a can of coconut milk or tomatoes. Often, there are legumes like chickpeas or lentils, and always, there are grains like Lundberg Family Farms rice and quinoa. I love to use Lundberg’s products because the company has a longstanding…

TO THE RECIPE >>>>

Smoky Sweet Potatoes with Black Beans & Corn

Chipotle dressing, mango salsa, and pickled onions infuse this dish with bold summer flavor. Serve it as a side dish, or enjoy it as a meal on its own!

summer / dinner

The first time I made this recipe, I was doing what I love most: cooking with what I have on hand. I had some sweet potatoes on the counter, a little mango salsa in the fridge, and half a jar of pickled onions that needed to be used up. I grilled the sweet potatoes (because who wants to roast or bake them in the summer?), spread them on a platter, and started piling things on top. Smoky Sweet Potatoes Recipe Ingredients It was all improvised, but it ended up tasting so delicious that I’ve made the same dish two times…

TO THE RECIPE >>>>

Easy Mango Salsa

Change up your salsa game with this sweet and spicy mango salsa recipe! Scoop it up with tortilla chips, or top it onto tacos, burritos, and more.

With Cinco de Mayo coming up tomorrow, I thought I’d pop in to share this mango salsa. It’s one of my favorite recipes to make throughout the spring and summer because it’s refreshing, fun, and so darn simple. Follow the recipe once or twice, and you’ll be able to leave the measuring cups in the drawer and just eyeball the ingredients. After that, you can change it up in all sorts of ways. Mix in avocado, or add some black beans. You could even toss in pickled jalapeños! Because this is such an easy, flexible recipe, it lends itself well…

TO THE RECIPE >>>>

Mango Margarita

This frozen mango margarita recipe is my ideal warm weather drink. It's tangy, frosty, sweet, and refreshing. Pass the chips and salsa, please!

cocktail

It’s finally warming up in Chicago, so we’re cooling off with this mango margarita! To me, it’s the perfect warm weather drink – frosty, refreshing, and blissfully easy to make. Just toss 5 ingredients into the blender, puree until smooth, and enjoy! Yep, making this frozen mango margarita recipe is as simple as that. Another great thing about this recipe? It’s all about the mango. Instead of using mango juice or added sweeteners, I blend up frozen mango to create its thick texture and sweet, tangy flavor. Once you try it, you’ll never make a mango margarita any other way. It’s smooth,…

TO THE RECIPE >>>>

Hello, we're Jeanine and Jack.