Pear & Fennel Salad

Crisp fennel, juicy pear, walnuts, feta & fresh mint create the perfect balance of sweet, salty, creamy & crunchy elements in this satisfying winter salad.

Pear & Fennel Salad // loveandlemons.com

Happy New Year! Do you all make resolutions? In the past I haven’t, but this year, I’m going to give it a go. (And I’m thinking if I write them here, maybe I’ll feel some sense of accountability). 1. Learn Italian. So far, I can read most restaurant menus, I can order gelato… I can ask for directions… but I’d love to be able to have an actual conversation. 2. Send back wedding rsvp cards, and mail out baby gifts on time. I’m the worst… I’m the friend that shows up to your baby shower with a printout from Amazon.com of…

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Lemon Fennel Toasts

Lemony fennel salad & creamy dill yogurt sauce top toast to make an easy sweet and salty appetizer for spring. Also delicious with smoked salmon or cheese!

Lately, this has been our pre-dinner snack. It seems fancy (fancy for us, anyway) to have an appetizer just for two, but it’s less glamorous than that. When we’re cooking and photographing our meals, nights can get late and snacks have become necessary. Especially fast snacks. This one can be made in about 7 minutes, and if that’s too long for you, the components could even be mixed up (and kept separate) a few hours in advance. If you’re vegetarian, don’t click away yet… yes, this is smoked salmon, but it’s the fennel that is the real star, and this…

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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