Fettuccine Alfredo

This fettuccine Alfredo recipe is creamy pasta at its best! The homemade Alfredo sauce is rich, silky, and easy to make with simple ingredients.

This fettuccine Alfredo recipe is for those nights when only creamy pasta will do. Think Valentine’s Day, anniversaries, or when you’re craving something that’s comforting and quick. It calls for 8 basic ingredients and comes together in 20 minutes, but it still tastes like it could have come from a restaurant. Simple, flavorful, and indulgent—that’s this fettuccine Alfredo. Fettuccine Alfredo Ingredients Here’s what you’ll need to make this fettuccine Alfredo recipe: Fettuccine, of course! Another long pasta shape, like linguine or tonnarelli, would also work well. For an extra-special treat, use fresh homemade pasta instead of dried. Butter and heavy…

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Cauliflower Alfredo Sauce

This cauliflower Alfredo sauce is rich and creamy...without any cream. Serve it over pasta for an easy, healthy, and delicious weeknight dinner!

Have you ever tried cauliflower Alfredo sauce? It’s just as creamy and flavorful as the classic, but it doesn’t contain any heavy cream. Instead, blended cauliflower perfects its velvety texture! I’m sharing my go-to cauliflower Alfredo sauce recipe below. It’s been a staple in our house for years now (I first shared it on the blog in 2020 and started making it even a few years before that). I love it because it’s comforting but still packed with veggies. It also comes together in under 30 minutes, so it’s a fantastic sauce for a quick, healthy, and delicious weeknight pasta. This…

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Curried Lentil Salad

Prepare to fall in love with this lentil salad recipe! It's filled with bold curry flavor, it's fresh, yet satisfying, and it even tastes great on day two.

This lentil salad recipe is my ideal winter lunch. It’s fresh and filled with veggies, but it’s hearty and satisfying at the same time. Curry spices and a zippy cilantro lime dressing infuse it with bright, bold flavor, and cubes of roasted paneer cheese and crisp turmeric cauliflower give it unexpected complexity and texture. Furthermore (yes, there’s more!), it’s flexible and easy to make, and it still tastes great after a few days in the fridge! Serve it as a side dish or prep it on a Sunday for lunches all week, but no matter what, make this lentil salad…

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How to Make Cauliflower Rice

Learn how to make cauliflower rice with this easy recipe! It's a yummy, low-carb substitute for regular rice in bowls, stir fries, burritos, and more.

Cauliflower rice! It’s seems like it’s everywhere and in everything, so I thought I would take a few minutes to “dive deep” on this phenomenon, especially because I keep using it, and now I can just link to this post in future recipes 🙂 So what is it? It’s simply cauliflower pulsed in a food processor until it forms into granules that are about the size of rice. Is it as good as rice? Not on its own, but it’s a great starting point health-wise and texture-wise. When it’s seasoned well and used in a recipe with other great flavors…

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Spinach Artichoke Dip

This baked spinach artichoke dip is a guaranteed party hit! It's deliciously creamy and cheesy, but shhh! A secret veggie ingredient is hiding inside it.

If you want to impress guests at your next holiday party, make this spinach artichoke dip! It’s creamy, cheesy, and rich with briny artichoke flavor. In fact, it’s so good that every time we make it, Jack and I devour it standing at the kitchen counter. We can’t get enough! But I’ll let you in on a secret: this spinach artichoke dip is made of mostly veggies. Sure, it’s loaded with the essentials – spinach and artichokes – but it also contains a surprising veggie ingredient: cauliflower! Instead of using cream cheese, sour cream, or mayonnaise to make this dip’s…

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Crispy Cauliflower Po’ Boy Sandwich

Loaded with Creole-spiced crispy cauliflower & a creamy remoulade sauce, this veggie po' boy sandwich is an irresistible party dish!

Happy (almost) Labor Day weekend! If you’re still looking for a really fun, delicious, and healthy(-ish!) main dish for your cookouts this weekend, this Cauliflower Po’ Boy Sandwich is just the thing for you! What is a po boy? A traditional sandwich from New Orleans, a po’ boy is typically served on French bread and stuffed with roast beef or fried seafood, oftentimes shrimp. A slather of creamy remoulade sauce ties the whole thing together. While I may not be making a roast beef po’ boy anytime soon, this crispy cauliflower po’ boy has been on repeat around here for…

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Roasted Cauliflower Salad

Dried apricots, olives, and toasted nuts fill this cauliflower salad with contrasting textures and flavors. A delicious side dish or make-ahead lunch!

This roasted cauliflower salad will brighten up any winter day! At least, that’s what I tell myself as I seriously consider getting one of those vitamin D lamps. Have any of you ever tried one? These 4:30 Chicago sunsets really take some getting used to. Anyway, back to the cauliflower salad! I was going to save this recipe to post in January. You know, once everyone wants to get healthy and eat vegetables again… but then I realized that you’re all here because you love vegetables, holidays or not! This hearty cauliflower salad could double as a holiday side dish…

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Baked Cheesy Cauliflower Dip

Your guests will never guess that there's a whole head of cauliflower hidden in this creamy, tangy, and totally addictive party dip.

Every holiday party needs a great dip, and this baked cheesy cauliflower dip is sure to be a hit at yours! We’ve made this dip so many times over the past few weeks perfecting the recipe. I have to tell you that it’s been such a joy because it’s FREEZING outside and there is truly no greater comfort in life than having a hot skillet of creamy, cheesy goodness bubbling and baking away in the oven. Ordinarily, I’d give “party dip” a bit of a sideways glance – I’m not a huge fan of the who-knows-what ingredients plus a brick…

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Easy Coconut Curry

This is my go-to vegetable curry recipe. It's easy to make, but it packs a punch of flavor from turmeric, ginger, more delicious spices & fresh chiles.

This coconut curry recipe is everything I want on a weeknight. Scratch that – it’s everything I want… any time. I’ve been eating it as leftovers for lunch, dinner… I even ate a bowlful for breakfast the other day. The recipe is particularly Monday night-friendly because it’s quick to make yet packs a punch of flavor. It’s filled with cozy, nourishing vegetables that will help you recover from a weekend of maybe… I dunno… too much pumpkin cake? The ingredient shot above makes this recipe look more complicated than it actually is. Once you’ve chopped the vegetables and measured the spices,…

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Chipotle Cauliflower Nachos

The ULTIMATE vegan nachos, these are loaded with smoky cauliflower "cheese" sauce, sweet pineapple salsa, black beans, cilantro, and tomato.

If you made Thursday’s stuffed peppers and have leftover pineapple salsa and leftover chipotles, this recipe is for you! And if you didn’t, well that’s ok, you can still make it anyway 🙂 This is a nacho plate that you can feel good about! Instead of weird boxed nacho cheese, we’re making an oozy, spicy cheese-like sauce out of cauliflower. Seriously, is there anything that the mighty cauliflower can’t do? What’s in Chipotle Cauliflower “Cheese” Nacho Sauce? Good question! This irresistible sauce consists of 10 simple ingredients: Cauliflower makes up the bulk of the sauce and contributes to its luscious creamy…

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Turmeric Cauliflower Fried Rice

I'm a huge fan of cauliflower rice, and this delicious turmeric cauliflower fried rice may be my favorite version yet. A great weeknight dinner!

Hello from Kyoto, Japan, where we’re currently on vacation and awake way too early and embracing the jet lag that has now made us morning people. I have to say, it’s kind of nice to start the day super early. Who knew one could accomplish so much in a day when you wake up at 5am?! While I’m not giving up actual rice anytime soon, and certainly not while we’re in Japan, I love my cauliflower rice, and I especially love this turmeric-spiced cauliflower fried rice with creamy cardamom yogurt sauce. It checks all of those necessary weeknight-friendly recipe boxes:…

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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