Veggie Curry with Cardamom Yogurt
A richly-spiced vegan curry made with tomatoes, carrots, broccoli, cauliflower, mushrooms, and peas is served with a creamy, zippy cardamom yogurt.
Ok family, here’s the post you’ve all been waiting for. Last night was the night we almost burned the house down. All of the pieces were there. It was late, we were tired, and dinner was just about ready. I gave Jack the “five minute warning” to get the camera and computer set up, and he decided right then to do a bunch of software updates on the computer because he must always do this at the most inopportune moments possible. What’s this have to do with a fire? Between being annoyed 20 minutes later at the “5 minute” update,…
