Comments on: How to Make Breadcrumbs

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 17 Oct 2025 20:40:29 +0000

In reply to Heather. Hi Heather, yep! I'd stick them in the fridge.

By: Heather

Heather — Sat, 11 Oct 2025 23:55:19 +0000

Quick question – if you season the bread crumbs with cheese – should you refrigerate them?

By: Paula

Paula — Sun, 17 Aug 2025 17:47:50 +0000

How should I store these if I did not add pecorino?

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 23 Dec 2024 19:47:39 +0000

In reply to Dara. yep, the version without the pecorino cheese will keep well in an airtight container on the counter for 4 or 5 days.

By: Dara

Dara — Fri, 20 Dec 2024 14:28:08 +0000

Can you store the bread crumbs for a few days? Will they keep fresh?

By: SaZ-C

SaZ-C — Sat, 23 Nov 2024 18:40:04 +0000

I loved learning how to make these delectable breadcrumbs – & even added my own twist after Italian seasoning & a lil basil, since I didn’t have the cheese, by generously shaking on some ClubHouse ‘LaGrille’ seasoning (‘Montreal steak’ flavor) – Kismet! (Posted on Instagram too) XO

By: SaZ-C

SaZ-C — Sat, 23 Nov 2024 18:17:50 +0000

Perfection!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 13 Dec 2023 21:53:19 +0000

In reply to CATHY. Hi Cathy, for breaded foods like that I prefer to just use store-bought panko breadcrumbs. These should work too if you pulse them so that they're fine enough to adhere without falling off.

By: CATHY

CATHY — Mon, 11 Dec 2023 15:45:13 +0000

Can you tell me how these bread crumbs would be on fried artichoke hearts? I would add the pecorino to them and just want to make sure they would adhere before I make them up. I do about 10 cans of hearts so wondering how much I would need to make. Thanks

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 22 Nov 2022 20:34:07 +0000

In reply to robert eckel. I'm so glad you loved them!