Comments on: How to Cook Spaghetti Squash

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 16:48:33 +0000

In reply to Edward. Glad you enjoyed it!

By: Edward

Edward — Sat, 30 May 2026 14:41:35 +0000

Great, thanks

By: Karyn

Karyn — Thu, 14 May 2026 23:47:14 +0000

My go to recipe!

By: Gail

Gail — Sun, 12 Apr 2026 22:19:32 +0000

I used my pumpkin carving tools to cut a concrete hard spaghetti squash and scoop out the seeds. Perfect tool

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 09 Apr 2026 17:03:53 +0000

In reply to Janet. I'm glad it was helpful!

By: Janet

Janet — Wed, 08 Apr 2026 20:21:45 +0000

Thanks for the softening up to cut tip. I’ve struggled for years with that.

By: ACH

ACH — Tue, 24 Mar 2026 12:58:06 +0000

I love the pre-cook tip! If you slice it in circles after that the strands will be longer bc the way they form is around the long axis of the squash vs when you cut it in half you slice through the strands.

By: Kaikan

Kaikan — Wed, 18 Mar 2026 06:58:14 +0000

Ohhhhhh my gawd!!

I’m obsessed. Your tips have made it a million times better. Thank you kindly!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 06 Mar 2026 21:57:26 +0000

In reply to Brian. So glad you loved it, Brian!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 06 Mar 2026 21:39:15 +0000

In reply to Leonor Amelia Manresa. So glad you loved the recipe!