How to Boil Corn on the Cob

Learn how to boil corn on the cob! Sweet, juicy, and golden, it's the BEST summer side dish. Top it with butter, salt, and pepper, and dig in!

Corn on the cob

I think my love of seasonal cooking comes from all the corn on the cob I ate as a kid. In the summer, my mom served boiled corn on the cob with dinner almost every night. She’d pick it up from a farm stand nearby, so it was always super-sweet and fresh. I couldn’t get enough of it – the juicy, golden kernels coated in butter and sprinkled with salt. To this day, the thought of that summer sweet corn makes my mouth start watering.

I’ve posted recipes for steamed corn on the cob and grilled corn on the cob in the past, but I’ve never shared my method for how to boil corn. I love it because it’s SO easy, and it yields the sweetest, juiciest corn on the cob you can make. The recipe is really straightforward, so I don’t have any big tips or tricks, but I will say one thing: the fresher your corn is, the better your corn on the cob will be. Enjoy!

Fresh sweet corn in husks

How to Boil Corn on the Cob

My method for how to boil corn on the cob is simple. You only need 1 ingredient: fresh sweet corn! You can cook as many ears as you’d like, as long as your pot is large enough for all of the ears to be fully submerged.

First, remove the husks from the corn. Discard the green corn husks and the silks, the thin strands that cling to each ear of corn. While you work, bring a large pot of water to a boil.

Hand removing ear of corn from pot of hot water with tongs

Then, cook the corn. Add the corn to the boiling water and cook, uncovered, until the kernels are tender and golden. Exactly how long to boil corn on the cob will vary based on how much you’re cooking and how you like your corn. I typically go for 3-5 minutes, which shouldn’t be much longer than the time it takes for the water to return to a boil after you add the corn. If the corn is done before the rest of the meal is ready, I turn off the stove, leaving the corn in the hot water to keep warm until I’m ready to serve it.

Large pot of corn next to platter of boiled corn with butter

Finally, eat! Remove the corn from the pot and transfer it to a serving platter. Serve it with butter, salt, and pepper, or whatever fixings you like.

Platter of cooked corn on the cob with butter

Boiled Corn on the Cob Serving Suggestions

I love adding grilled corn to tacos and salads, but whenever I’m boiling corn, I’m almost always going to eat it off the cob. The simplest way to enjoy it is with butter, salt, and pepper, but your options don’t end there. Here are a few ideas for changing it up:

  • Use compound butter instead of regular butter. Any of these 4 variations would be fantastic!
  • Drizzle it in a yummy sauce, like chipotle sauce or vegan ranch.
  • Sprinkle it with fresh herbs. I recommend cilantro, basil, or chives.
  • Spice it up. Dust it with smoked paprika or chili powder.
  • Make Mexican-style corn on the cob. After boiling corn, brush it with adobo sauce from a can of chipotles and top it with crumbled Cotija cheese.

Let me know what variations you try!

Boiled corn with herbs and butter on a platter

Round out the meal with cookout fare like veggie burgers, black bean burgers, or BBQ jackfruit sandwiches and a fresh summer salad. Or, serve your cooked corn on the cob as a side dish with whatever you’d like!

How to boil corn on the cob - platter of corn with butter

More Favorite Corn Recipes

If you loved learning how to boil corn, try one of these summer corn recipes next:

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How to Boil Corn on the Cob

rate this recipe:
5 from 84 votes
Prep Time: 10 minutes
Cook Time: 5 minutes
Serves 4 to 8
Learn how to boil corn on the cob! This easy method for boiling corn yields tender, sweet, and juicy ears every time. Served with butter, salt, and pepper, they're the perfect summer side dish.


  • 4 to 8 ears fresh sweet corn, husks and silks removed
  • Butter or compound butter, for serving
  • Sea salt and freshly ground black pepper


  • Bring a large pot of water to a boil and add the corn. Cook, stirring occasionally to make sure the corn is submerged, for 3 to 5 minutes, or until the corn is tender and bright yellow. Alternatively, place the corn in a large pot filled with cold water. Bring it to a boil and cook 1 to 2 minutes, until the corn is just tender.
  • Drain and serve warm with butter, salt, and pepper.


5 from 84 votes (71 ratings without comment)

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Rate this recipe (after making it)

  1. Elise Peloso

    5 stars

    • Phoebe Moore (L&L Recipe Developer)

      Hi Elise, so glad you loved it!

  2. Cynthia D

    5 stars
    We put a bit of butter and Old Bay seasoning on ours. Soooooo yummy!

  3. Augusta

    Boiling corn leaches flavor – much tastier if you microwave the intact corn, removing the husks and silk afterwards. Saves energy, saves flavor!

  4. Feli

    5 stars
    So cool, easy recipe for me! Came out perfect, thanks for the reminder to stir the cobs for even cooking (since they love to bob)!

  5. Michelle

    5 stars
    Turned out great boiling for 5 minutes!

    • Jeanine Donofrio

      I’m so glad your corn was perfect!

  6. K. Butusov

    I go with add Corn to pot of cold water, bring to boil for 1-2 mins. Done perfectly

  7. Shawna

    5 stars
    It might seem remedial but why bring to boil THEN add corn?

    • Em

      Bc it’ll cook too long that way. It’s cooking while the water is heating up. It’s like pasta, or eggs.

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Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.