Comments on: Homemade Salsa

By: fotkaman

fotkaman — Fri, 07 Aug 2026 15:45:07 +0000

Awesome and comprehensive! Thanks for inspirations!
Btw, as a retired English teacher, I can’t help this: Chile is a country, the little hot pepper is chilli (hence chillies), Chili is a been stew. 🙂

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 05 Aug 2026 15:56:41 +0000

In reply to Ann. Hi Ann, it's meant to be served fresh.

By: Sherry Pressnell

Sherry Pressnell — Sun, 02 Aug 2026 19:14:58 +0000

So easy and so good

By: Johb

Johb — Sun, 02 Aug 2026 14:09:20 +0000

Awesome Salsa. First time making salsa. Nice to have fresh salsa from the garden

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 17 Jul 2026 17:52:18 +0000

In reply to Delaine. So glad you enjoyed it!

By: Delaine

Delaine — Wed, 15 Jul 2026 22:39:29 +0000

In reply to Mary LeClaire. I would also like to know this answer!

By: Delaine

Delaine — Wed, 15 Jul 2026 22:38:48 +0000

We like this salsa! I doubled the recipe, blanched homegrown tomatoes, used red onion (that’s what I had), doubled the cumin and added some extra salt. I omitted the sugar and strained the whole batch.

By: Mary LeClaire

Mary LeClaire — Wed, 01 Jul 2026 13:50:56 +0000

Has anyone tried to can this salsa?

By: liam

liam — Sun, 28 Jun 2026 21:54:04 +0000

i liked it

By: Jo

Jo — Sat, 06 Jun 2026 18:05:47 +0000

salsa y pikante y nos fuimos don pollo 100 h remix