Comments on: Homemade Peanut Butter

By: Nick

Nick — Sat, 10 Oct 2026 10:58:20 +0000

Wonderful, simple yet perfectly delicious

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 17 Sep 2026 22:35:36 +0000

In reply to Abby. Hi Abby, so glad you love the recipe! I would start with 1 tablespoon maple and 1/4 teaspoon sea salt and go up from there, adding a little at a time to suit your taste. You should be able to adjust as needed after the peanut butter is smooth.

By: Abby

Abby — Tue, 15 Sep 2026 19:43:00 +0000

Absolutely LOVE this PB recipe! I have been wanting to make Maple PB and am wondering if you have any suggestions on maple / salt measurements to achieve this?

Thank you so much for sharing your delicious creation 🙂

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 24 Jul 2026 16:16:35 +0000

In reply to Missy. Hi Missy, so glad you love the peanut butter!

By: Missy

Missy — Sat, 18 Jul 2026 16:38:35 +0000

I made mine with no salt dry roasted peanuts and it’s wonderful! I am on a sodium restricted diet so I didn’t use any salt and it’s like eating peanuts. I spread mine on rice cakes, especially apple ones (0 sodium) or chocolate ones if I need a chocolate fix (15 gr sodium)

The possibilities are endless!

By: Debi

Debi — Wed, 08 Jul 2026 14:03:21 +0000

In reply to Jenny D. I want to add honey to mine, how much do you add? TYIA

By: Debi

Debi — Wed, 08 Jul 2026 14:02:20 +0000

In reply to Donna Shambro. God Bless you!!! I never heard of such a thing but I do hope you enjoy it!!!

By: Ray Silvernail

Ray Silvernail — Fri, 05 Jun 2026 21:05:36 +0000

Since I changed my diet and have left behind sugar and the way it is hid in so many foods, I was looking for a natural peanut butter to replace what is called natural in the store. I was beginning to think that I would be stuck with the normal peanut butters until I found this site and read what is takes to make REAL natural peanut butter. WOW, this is great, and I just made my first batch. Your instructions were absolutely on target and I am saved from those other ‘natural’ so called peanut butters. Thank you sooooooooooooo much!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 22 May 2026 14:38:42 +0000

In reply to Donna Shambro. Oh, I love this! My great-grandma was a huge fan of pickle and peanut butter sandwiches too, and I made them with her growing up.

By: Donna Shambro

Donna Shambro — Fri, 22 May 2026 05:41:10 +0000

Peanut butter and dill pickle sandwiches. This is a recipe my Mother served us for lunch many times and we loved it. It was eaten often during the Depression. I introduced it to my kids and they love it too.