Comments on: Homemade Pasta

By: Heidi

Heidi — Sat, 02 May 2026 19:59:07 +0000

Great recipe

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 30 Apr 2026 17:32:37 +0000

In reply to Amy. Hi Amy, I would start with the same measurements and add the water as needed, according to the instructions. It should generally work the same.

By: Amy

Amy — Thu, 30 Apr 2026 15:06:05 +0000

Do You know what measurements to use for 00 and semolina flour instead

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 17 Apr 2026 16:37:45 +0000

In reply to Jackie. I'm glad it's worked out so well for you!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 17 Apr 2026 16:25:16 +0000

In reply to Katie S. Ha, I'm so glad it's worked out so well for you!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 15 Apr 2026 15:42:01 +0000

In reply to Nichbuket. Ha, I'm glad you enjoyed it.

By: Nichbuket

Nichbuket — Wed, 15 Apr 2026 01:21:11 +0000

Honestly better then my mil’s!

By: Katie S

Katie S — Mon, 13 Apr 2026 02:26:51 +0000

This is always my go-to pasta recipe. So much so that I know all the steps by heart. Always perfect.

By: Jackie

Jackie — Sun, 12 Apr 2026 02:02:12 +0000

Perfect every time! For me, I find my pasta rolls through my pasta maker easier if it let it sit in the refrigerator overnight wrapped in plastic wrap. Trying it with gluten free flour tonight – thank you!!

By: Gjj

Gjj — Mon, 06 Apr 2026 05:09:52 +0000

This recipe made the dough so wet. 2 eggs are fine