Comments on: Homemade Pasta

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 16 Jun 2026 20:46:39 +0000

In reply to Kelsey. Hi Kelsey, you can do it by hand if you can try to roll it really thin and uniformly.

By: Marlene

Marlene — Mon, 15 Jun 2026 23:04:33 +0000

We just got back from Italy and want to make pasta for our grandkids. Can I make the dough up ahead of time, without flattening it, and have them knead and cut it? Can the noodle dough be stored ahead of time? Thanks for your time and this amazing recipe.

By: Kelsey

Kelsey — Sun, 14 Jun 2026 21:44:41 +0000

I do not have the pasta attachment for my mixer. I have to do it by hand. Any tips??

By: Juan

Juan — Thu, 11 Jun 2026 16:33:42 +0000

In reply to Sam. You must suck as a chef

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:45:54 +0000

In reply to Dsm. So glad you love it!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:14:20 +0000

In reply to Grace. Hi Grace, I'm so glad you love the recipe! We haven't tested this one with gluten-free flour, so I'm not sure if it would work. You may want to look for a recipe that's specifically designed for gluten-free flour instead.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 14:54:04 +0000

In reply to Sam. Hi Sam, sorry to hear you had trouble with the recipe! If the dough feels dry, I'd wet your hands with a little water and continue kneading to help it come together.

By: Sam

Sam — Fri, 05 Jun 2026 05:55:03 +0000

Did not work too dry

By: Grace

Grace — Wed, 03 Jun 2026 19:37:06 +0000

I absolutely love this recipe. This is my 5th time making it and it turns out perfect every time. I was wondering if it could be made with gluten-free flour.

By: Dsm

Dsm — Sun, 31 May 2026 21:55:18 +0000

Your recipe works perfectly every time!