Comments on: How to Make Homemade Crackers

By: Alison

Alison — Mon, 25 Aug 2025 05:38:11 +0000

Hello! Do you think I could use regular wheat flour instead of the brown rice flour?

By: Laura F

Laura F — Mon, 27 May 2024 18:06:25 +0000

So good! Just starting to make homemade crackers and am learning…. Next time I’ll be more mindful to roll dough evenly. The inner crackers had to go back in oven for another 5min. I think they need salt – next time I’ll sprinkle with Maldon salt before baking. Definitely saving this recipe!

By: Karen

Karen — Fri, 01 Mar 2024 22:10:20 +0000

How many calories in each cracker

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 16 Feb 2024 18:24:58 +0000

In reply to Jade. Hi Jade, more sesame seeds would work.

By: Jade

Jade — Wed, 14 Feb 2024 01:52:28 +0000

Can I substitute something else in place of the hemp seeds?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Aug 2023 16:20:36 +0000

In reply to L. I'm so glad you enjoyed them! Sometimes underbaking can cause crackers and cookies to be crumbly. You could try baking the crackers longer, or use more flaxseed to help them hold together.

By: L

Thu, 10 Aug 2023 00:43:04 +0000

My crackers were amazing tasting but too crumbly. Any suggestion to make them hold better together?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 07 Apr 2023 20:30:03 +0000

In reply to s. Up to a week at room temp!

By: s

Wed, 05 Apr 2023 11:09:58 +0000

How long can i store these for?

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 19 Mar 2021 18:13:54 +0000

In reply to ronda. Hi Ronda, I'm glad you enjoyed them!