Comments on: Homemade Applesauce

By: Camille

Camille — Mon, 27 Apr 2026 22:43:59 +0000

I love apple sauce and this one is perfect!. If I have remaining water from the cooked apples y put in the fridge and drink it as apple juice… better than the commercial ones

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 25 Feb 2026 15:39:22 +0000

In reply to AMY. I'm glad you loved it!

By: AMY

AMY — Sat, 21 Feb 2026 02:49:07 +0000

this was literal heaven on earth! so good and so easy. i used peeled cosmic crisps (apple peels hurt my tummy) and halved the recipe because that’s how many apples i had. the potato masher did not take much effort at all and i feel like i’m 5 years old again, in the best way!

By: Heidi

Heidi — Fri, 26 Dec 2025 22:07:41 +0000

In reply to Kari.

I’m making this for the first time & thought about leaving the skin on. Did anyone else have a lot of liquid left when this was done cooking?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 17 Oct 2025 20:42:09 +0000

In reply to Nina. So glad you loved it, Nina!

By: Nina

Nina — Sat, 11 Oct 2025 20:22:17 +0000

This was so easy to make and turned out delicious. I loved having the descriptors based on preferences – I blended a few sweet / tart apple blends, and followed the recipe to a T. Added more cinnamon than it called for
– but that’s my preference! We also used an immersion blender instead of a potato masher. That would’ve taken forever but either works!

By: Barbara N

Barbara N — Mon, 26 May 2025 21:16:17 +0000

This is the most perfect recipe for Applesauce! I have not thought about using apple cider vinegar when I have made applesauce before; it adds just a little bit “extra zing” that is very complimentary. I used 3 or 4 Fuji apples and 2 Granny Smith apples, which balanced the flavor well. I weighed them at the grocery store so that they fit the recipe. I’m going to make your Carrot Cake soon, so I wanted to have applesauce on hand. Thank You!

By: Katarzyna

Katarzyna — Mon, 27 Jan 2025 20:17:25 +0000

Thank you! It was extremely easy to make and extra yummy.

By: Jill

Jill — Sat, 28 Dec 2024 22:44:14 +0000

This was my first time making applesauce and it is SO good. I used all Fuji apples and followed everything exactly. Thanks for this wonderful and easy recipe!

By: Grace

Grace — Mon, 23 Sep 2024 22:40:44 +0000

Hello! Thank you so much for your recipe; I can’t wait to try it.! Quick question – is there a timing change you’d recommend if I wanted to use my slow cooker here? Thank you!!