Comments on: Garlic Herb Mushroom Pasta

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 26 Aug 2022 13:33:57 +0000

In reply to Shauna. I'm so glad you loved it!

By: Shauna

Shauna — Wed, 24 Aug 2022 20:21:41 +0000

This is a fast and easy recipe that tastes delicious and better than anything we have had a restaurant. So fresh & clean. We both loved it. Will be added to our monthly rotation. Also, can’t wait to make it for our non-vegan friends and family. Thank you 🙂

By: Danielle

Danielle — Thu, 24 Feb 2022 21:27:56 +0000

This makes me so hungry! So simple but thats really all you need. yum!

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 22 Jan 2022 17:07:18 +0000

In reply to Deb. Hi Deb, you can do that (it won't hurt). I use a vitamix blender and it's not necessary.

By: Deb

Deb — Thu, 20 Jan 2022 20:15:39 +0000

I’m going to make this tonight. My daughter suggests boiling the cashews to soften them. How do you feel about that? Thanks!!

By: DK

DK — Mon, 20 Dec 2021 23:04:51 +0000

This came out perfectly. I added some tapioca starch to get that creaminess that the cheese usually brings and you really wouldn’t believe how creamy and delicious it was.

By: Andrea

Andrea — Wed, 10 Nov 2021 19:53:22 +0000

So good! I used garbanzo noodles (who knew?) and subbed in parsley and green onions. Mushrooms, wine, garlic and cashew cream. Yum!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 03 Sep 2021 13:27:25 +0000

In reply to Shereen S. dry!

By: Shereen S

Shereen S — Thu, 02 Sep 2021 16:19:01 +0000

Is the 8oz spaghetti measurement dry or after it’s been cooked?

By: Patty

Patty — Tue, 31 Aug 2021 02:01:08 +0000

This recipe was wonderful! I did make a change and omitted the cream sauce. My husband and I are not huge fans of cream sauces. The results were pure and fresh and very Italian! We will definitely make this again!