Comments on: All About Heirloom Tomatoes

By: Beth

Beth — Fri, 23 Aug 2013 13:24:07 +0000

with fresh mozzarella and a bit of balsamic.

By: Brook

Brook — Fri, 23 Aug 2013 01:28:29 +0000

In my family, we eat them with every single meal. While I do love them with everything, nothing but nothing beats the perfect deliciousness of a simple tomato sandwich.

By: marie

marie — Fri, 23 Aug 2013 00:52:12 +0000

Roasted if the weather is cool, but at this point in August…….sliced, a dash of salt, pepper and balsamic….all wrapped up in a lettuce leaf with a slice of fresh avocado! perfection!

By: Damaris S.

Damaris S. — Fri, 23 Aug 2013 00:26:19 +0000

I love thick slices of tomato on top of garlic bread sprinkled with olive oil and feta cheese. I went to Laguna Beach in socal the other day and they had heirloom tomato flavored gelato. How funny!

By: Nicole

Nicole — Thu, 22 Aug 2013 23:35:13 +0000

fresh salsa. or just a bit of sea salt!

By: Wehaf

Wehaf — Thu, 22 Aug 2013 23:23:16 +0000

I love them on pizza!

By: Claire L

Claire L — Thu, 22 Aug 2013 21:11:12 +0000

Sliced with salt, plain and simple.

By: Trina

Trina — Thu, 22 Aug 2013 19:20:36 +0000

On a Vegetarian pizza with Mozzarella pearls!

By: Kate

Kate — Thu, 22 Aug 2013 19:02:00 +0000

My favorite way to eat heirloom tomatoes is on warm toast rubbed with garlic and topped with avocado and burrata. Yum!

By: Eric

Eric — Thu, 22 Aug 2013 16:59:33 +0000

I’m not sure if I’m the only one, and this might seem silly, but if I get tomatoes that are really good with just the right balance of sweet, tangy, and savory, and I eat them like apples. I also sometimes like to chill them and cut them into slices and eat them plain. 🙂