Comments on: Heirloom Tomato Sun-Cheese Toasts

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 15 Jul 2020 12:56:37 +0000

In reply to Karen Lipsey. also, make sure they're raw, hulled sunflower seeds. Hope you enjoy!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 15 Jul 2020 01:44:13 +0000

In reply to Karen Lipsey. raw sunflower seeds are best

By: Karen Lipsey

Karen Lipsey — Tue, 14 Jul 2020 23:22:27 +0000

Do you need raw sunflower seeds to make the sun cheese, or can you use roasted and unsalted or roasted and salted?

By: Sandy

Sandy — Fri, 05 Sep 2014 17:56:13 +0000

My mom is allergic to both dairy and nuts so I am going to try and make this sun cheese for her ^_^. She’s unfortunately also allergic to tomato so I’ll make her the avocado toasts.

By: jeanine

jeanine — Sun, 31 Aug 2014 19:43:45 +0000

In reply to Jen @ sweetgreenkitchen.com.

you’re welcome! I’ve never thought of adding sunflower seeds to pesto – I’ll have to try that!

By: Jen @ sweetgreenkitchen.com

Jen @ sweetgreenkitchen.com — Sun, 31 Aug 2014 12:19:02 +0000

This looks perfect! I’ve been on a BIG sunflower seed kick lately, adding them to pestos, salad dressings and my sons favorite seed bars, etc. I can’t wait to add this recipe to my repertoire. Thanks for always providing such creative inspiration and gorgeous photos!

By: Kelly @jackandparker

Kelly @jackandparker — Wed, 27 Aug 2014 02:40:54 +0000

This sun cheese sounds awesome! That is so neat, I have to try! Sometimes the alternative cheeses and milks made with nuts can be pricy (like almond milk seems so much cheaper and easier to buy!) but this sounds like it would be a winner! I’m excited to try.

By: ATasteOfMadness

ATasteOfMadness — Mon, 25 Aug 2014 16:36:54 +0000

I love toast!!

By: sara

sara — Sun, 24 Aug 2014 22:54:22 +0000

Love! These look incredible!!

By: Jerry

Jerry — Sun, 24 Aug 2014 15:11:27 +0000

Love the idea of “sun-cheese”! I’ve gotta try this myself…