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Great, thank you! xoxo

I taste a few at the 7 minute mark, if it’s still crunchy I wait a little longer but I definitely pull it out al dente. But don’t overthink it – I’ve never really messed it up, even if I wasn’t watching carefully.

Thanks! I appreciate it. Also – this will be my first time cooking orzo, and I’m a little worried that I might overcook it or something. Am I overthinking this?

I’m trying to remember – I think I got it at Target (about a year ago). It was a set of 2 (this smaller one fits inside a larger one). If I see them somewhere I’ll send you a link.