Comments on: Heidi’s Spicy Green Soup

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 02 Aug 2024 20:42:26 +0000

In reply to Daniela. Hi Daniela, ha! So glad you enjoyed it.

By: Daniela

Daniela — Wed, 31 Jul 2024 10:33:23 +0000

This was very easy to make and certainly very interesting. It was really fresh and tasted great with soba noodles, tofu and roasted sesame seeds.

My husband thought it was delicious as well, although he was a bit confused as to why I would put pasta in a soup ?

By: Abdo

Abdo — Thu, 10 Aug 2017 14:16:31 +0000

Heidis soup is best 🙂
Amazing and so simple. i am going to make it
Your foods are great!
My favourite is yours and deliciouslyella.com and third one is http://www.sipofwellness.com

By: Elsie

Elsie — Tue, 09 May 2017 11:36:28 +0000

my family members are allergic to garlic. Are there any substitute for it?

By: stephanie

stephanie — Tue, 07 Mar 2017 17:48:23 +0000

In reply to eliz. grocery store basil (around here, at least) is often dark green, and not so brightly colored. I tend not to use it for pesto, as a result. I'm going to save this recipe until we get fresh local basil!

By: Edwina at Induction Cooking

Edwina at Induction Cooking — Fri, 09 Dec 2016 03:18:34 +0000

Yum. Ginger, garlic, lemon and all those herbs in the recipe make it so appealing. Can’t wait to make it. I’m thinking of trying roasted mushrooms with it.

By: rozerbys

rozerbys — Thu, 29 Sep 2016 07:01:32 +0000

feeling in the mood for healthy soups after indulging a bit over the holidays! Got your vegetarian green spicy soup on my list of things to try. thank you for sharing.

By: mclyn

mclyn — Thu, 29 Sep 2016 06:17:37 +0000

All these soups looks fantastic! I get a tad bit obsessed with soup in the winter and will definitely be trying some of these (most of them) out!

By: Boris

Boris — Mon, 26 Sep 2016 21:44:13 +0000

I made so many dishes from your cookbook and blog, but this one didn’t turn out good. I must did something wrong, it tasted and looked like fresh mowed grass with a dash of mint.

By: eliz

eliz — Thu, 22 Sep 2016 22:55:18 +0000

In reply to Jeanine Donofrio. Thank you for sharing the recipe. I used it like a salad dressing tonight tossed with lettuce, kale, orzo and tofu.