11 of our favorite plant-based dinner options. They're healthy, filling and vegan - most can also be made gluten-free.
Raise your hand if you may have had a little too much chocolate and red wine yesterday while celebrating Valentine’s Day. Suffice it to say, I’m getting a slow start to my week, but I plan to recover by catching up on my vegetable intake over the next few days. Here are a few delicious vegan dinners that are favorites in our house. I hope you love them too!
Pictured above: Spicy Sweet Potato Avocado Tostadas (if you don’t have cherry tomatoes, use jarred salsa instead)
Pictured above: Cauliflower Steaks with Romesco Sauce
Pictured above: Curried Red Lentil Sweet Potato Stew