Healthy Easter Brunch Recipes

Avocado Almondaise Tartines

This blog is nothing if not seasonal, so let’s celebrate the holiday where rabbits lay the most delicious eggs – Easter!

In all seriousness, this holiday means two things to me – brunch with family & friends and the start of berry season (yay!). So I’ve picked out a few recipes you could serve at an Easter brunch, and a few that are less Easter-y and just scream spring me to me (I’m looking at you, Sunshine Chia Bowls).

You can click directly on the photos to go to each recipe:

Avocado Almondaise Tartines (pictured above)

Shakshuka with Spinach and Harissa

Shakshuka with Spinach and Harissa

Tart Cherry Tabbouleh

Tart Cherry Tabbouleh

Blueberry Coconut Baked Oatmeal

Blueberry Coconut Baked Oatmeal

Roasted Artichoke Avocado Toast

Roasted Artichoke Avocado Toast

Vegan Raspberry Coconut Scones

Vegan Raspberry Coconut Scones

Prettiest Spring Vegetable Crudités

Prettiest Spring Vegetable Crudités

Carrot Quinoa Oatmeal Breakfast Cookies

Carrot Quinoa Oatmeal Breakfast Cookies

Sunshine Citrus Chia Bowls

Sunshine Citrus Chia Bowls

Spinach & Sun Dried Tomato Frittatas

Spinach & Sun Dried Tomato Frittatas

Romanesco Chickpea Salad

Romanesco Chickpea Salad

Ginger Kombucha Cocktails


If you make this, let us see! Tag your photo with #loveandlemons on Instagram.

11 comments

  1. Maria from almostproperly.com on said:

    Too many good ideas!! YUM! The crudite dip, artichoke avo toast, romanesco salad, and baked oatmeal look especially delicious!! Love the lightened up brunch idea. There are so many delicious flavors out there this time of year!

  2. Such beautiful ideas! I can’t wait to try the mini frittatas and can’t stop thinking about the raspberry coconut scones. It just may be a baking night tonight :)!

  3. Esther from thewholesomefork.com on said:

    Wow, your recipes and photography always blow me away. Beautiful!

  4. P.L. Jones from heardnotherd.com on said:

    This looks delicious!

  5. Aliyana Coel from joongkoogjip.com on said:

    Yumm!!! This is what the first thing comes to my mind. I love all the dishes you have shared! Thanks for sharing such nice blog.

  6. I can vouch for how good your Tart Cherry Tabbouleh is. I’m currently enjoying a weekend away, not cooking. But I can’t wait to try those Romanesco Chickpea Salad bowls when I get home!

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  9. Cara Cifelli from caraskitchen.net on said:

    All these recipes look and sound delicious. <3

  10. Sephra on said:

    I liked roasted avocado toast and romanesco chickpea salad, they looks delicious 🙂

  11. Kacy from library.uonbi.ac.ke on said:

    Very useful tips

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